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Development of packaging and products for use in microwave ovens /
Written by a distinguished team of international contributors, the text discusses the principles, properties of ingredients, materials issues, design, product development and safety of packaging for use in microwaves. Passive and active packaging is explored in detail with an emphasis on practical i...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1 Principles: Electromagnetic basis of microwave heating-- Influence of food geometry and dielectric properties on heating performance-- Advanced topics in microwave heating uniformity-- Microwave ovens-- Measurements of dielectric properties of foods and associated materials-- Microwave dielectric properties of foods and some other substances-- Flavors and colors for microwave foods. Part 2 Microwave packaging materials and design: Rigid passive microwave packaging forms-- Susceptors in microwave packaging-- Shielding and field modification-thick metal films. Part 3 Product development, packaging and oven safety: Package and product development testing in a microwave oven-- Regulatory issues in microwave packaging-- Microwave oven safety. Part 4 Modeling of microwave heating: Modeling microwave heating in foods-- Modeling the effects of active packaging of microwaved foods.