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Advances in applied microbiology. Volume 58 /
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press,
2005.
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 020 | |z 0120026600 | ||
| 020 | |z 9780120026609 | ||
| 035 | |a (OCoLC)795778259 | ||
| 050 | 4 | |a QR1 |b .A38 v.58 | |
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| 245 | 0 | 0 | |a Advances in applied microbiology. |n Volume 58 / |c edited by Allen I. Laskin [and others]. |
| 260 | |a [Place of publication not identified] : |b Academic Press, |c 2005. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. | ||
| 588 | 0 | |a Online resource; Title from publisher's Web site (ScienceDirect, viewed on June 19, 2012). | |
| 650 | 0 | |a Microbiology. | |
| 650 | 6 | |a Microbiologie. |0 (CaQQLa)201-0003856 | |
| 650 | 7 | |a microbiology. |2 aat |0 (CStmoGRI)aat300054469 | |
| 650 | 7 | |a Microbiology |2 fast |0 (OCoLC)fst01019576 | |
| 700 | 1 | |a Laskin, Allen I., |d 1928- | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120026609 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652164/58 |z Texto completo |