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120509s2012 ne a ob 001 0 eng d |
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|a E7B
|b eng
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|a 1235840803
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|a 9780123944160
|q (electronic bk.)
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|a 0123944163
|q (electronic bk.)
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|z 9780123942777
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|a 0123942772
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|a 9780123942777
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|a (OCoLC)794491303
|z (OCoLC)1235840803
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|a S405
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|a TEC
|x 003030
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|a TEC
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|a 630
|2 23
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|a Advances in agronomy.
|n Volume 116 /
|c edited by Donald L. Sparks.
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|a Agronomy
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250 |
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|a 1st ed.
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260 |
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|a Amsterdam ;
|a Boston :
|b Elsevier/Academic Press,
|c 2012.
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300 |
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|a 1 online resource :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
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|a Advances in agronomy ;
|v v116
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504 |
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|a Includes bibliographical references and index.
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520 |
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|a Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field.
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|a Front Cover; Advances in Agronomy; Copyright; Contents; Contributors; Preface; Chapter 1: Integrated Nutrient Management for Food Security and Environmental Quality in China; 1 Introduction; 2 Principles of INM; 2.1 Optimizing nutrient inputs and taking all possible sources of nutrients into consideration; 2.2 Dynamically matching soil nutrient supply with crop requirement spatially and temporally; 2.3 Effectively reducing N losses in intensive managed Chinese cropping systems; 2.4 Taking all possible yield increase measures into consideration
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505 |
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|a 3 Technology and Demonstration of INM in Different Cropping Systems3.1 INM for intensive wheat and maize system; 3.2 INM for paddy rice; 3.3 INM for vegetable systems; 3.4 INM for orchards; 4 Large-Scale Dissemination of INM; 5 Summary and Conclusions; Acknowledgments; References; Chapter 2: Effect of Climate Change Factors on Processes of Crop Growth and Development and Yield of Groundnut...; 1 Introduction; 2 Vegetative Development; 2.1 Germination and emergence; 2.2 Leaf appearance and leaf number; 3 Canopy Expansion and Growth Processes; 3.1 Leaf thickness
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|a 3.2 Leaf area and stem elongation3.3 Leaf senescence; 3.4 Stomatal conductance and transpiration; 3.5 Photosynthesis; 3.6 Net assimilation and growth rates; 4 Reproductive Development and Growth; 4.1 Appearance of flowers, pegs, and pods; 4.2 Rate of flower production; 4.3 Pollen production and viability and fruit-set; 4.4 Number of pegs, pods, and seeds; 4.5 Pod and seed growth rates and their size; 5 Total Dry Matter, Pod, and Seed Yield; 6 Harvest Index and Shelling Percentage; 6.1 Harvest index; 6.2 Shelling percentage; 7 Root Growth and Root-to-Shoot Ratio; 7.1 Root growth
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|a 7.2 Root-to-shoot ratio8 Synthesis of the Review for Improving the CROPGRO or Other Models for Groundnut; 8.1 Vegetative development; 8.2 Reproductive progression; 8.3 Vegetative expansion and photosynthesis processes; 8.4 Pod addition, seed growth, and partitioning intensity; 8.5 Climatic effects on root growth; 9 Concluding Comments; Acknowledgments; References; Chapter 3: Agricultural Practices in Oil Palm Plantations and Their Impact on Hydrological Changes...; 1 Introduction; 2 Expansion of Oil Palm Cultivation in Indonesia and Environmental Stakes; 2.1 Expansion of oil palm cultivation
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|a 2.1.1 Palm oil utilization2.1.2 Extent of oil palm cultivation in Indonesia: 1911 to present; 2.1.3 Expected future expansion of oil palm cultivation; 2.2 Environmental stakes; 2.2.1 Deforestation and loss of biodiversity; 2.2.2 Peatland degradation; 2.2.2.1 Peatland formation; 2.2.2.2 Peatland ecological functions; 2.2.2.3 Peatland conversion to oil palm; 2.2.3 GHG emissions and carbon storage; 2.2.4 Water pollution; 2.2.5 Agricultural policies; 2.2.6 Implications for future research; 3 Oil Palm Cultivation; 3.1 Climate and soil conditions
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650 |
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|a Agronomy.
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650 |
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0 |
|a Crop yields.
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650 |
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6 |
|a Agronomie.
|0 (CaQQLa)201-0011037
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650 |
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6 |
|a Cultures
|x Rendement.
|0 (CaQQLa)201-0024738
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650 |
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7 |
|a agronomy.
|2 aat
|0 (CStmoGRI)aat300254393
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x General.
|2 bisacsh
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650 |
|
7 |
|a Agronomy
|2 fast
|0 (OCoLC)fst00801886
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650 |
|
7 |
|a Crop yields
|2 fast
|0 (OCoLC)fst00883937
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700 |
1 |
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|a Sparks, Donald L.
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123942777
|z Texto completo
|