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Manley's technology of biscuits, crackers and cookies /
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range an...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Pub.,
2011.
|
| Edición: | 4th ed. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 217. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Pt. 1. Management of technology in biscuit manufacture
- pt. 2. Materials and ingredients for biscuit manufacture
- pt. 3. Types of biscuits
- pt. 4. Biscuit production processes and equipment
- pt. 5. Suppliers' presentations.