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The vitamins /
"The fourth edition of this bestselling book continues to provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Cross-cutting, health-related themes present insights into the use of vitamins not just for general nutritional balance, but with emp...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Academic Press,
�2012.
|
| Edición: | 4th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part I. Perspectives on the Vitamins in Nutrition
- 1. What is a Vitamin?
- 2. Discovery of the Vitamins
- 3. Chemical and Physiological Properties of Vitamins
- 4. Vitamin Deficiency
- Part II. Considering the Individual Vitamins
- 5. Vitamin A
- 6. Vitamin D
- 7. Vitamin E
- 8. Vitamin K
- 9. Vitamin C
- 10. Thiamin
- 11. Riboflavin
- 12. Niacin
- 13. Vitamin B6
- 14. Biotin
- 15. Pantothenic Acid
- 16. Folate
- 17. Vitamin B12
- 18. Quasi-Vitamins
- Part III. Using Current Knowledge of the Vitamins
- 19. Sources of Vitamins
- 20. Assessing Vitamin Status
- 21. Quantifying Vitamin Needs
- 22. Vitamin Safety
- Appendix A. Vitamin Terminology: Past and Present
- Appendix B. Original Reports for Case Studies
- Appendix C.A Core of Current Vitamin Research Literature
- Appendix D. Vitamin Contents of Foods
- Appendix E. Vitamin Contents of Feedstuffs.