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Rice quality : a guide to rice properties and analysis /
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge ; Philadelphia :
Woodhead Publ.,
2011.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 219. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- An introduction to rice: Its qualities and mysteries-- Physical properties of rice-- Milling quality of rice-- Degree of milling of rice and its effect-- Ageing of rice-- Cooking quality of rice-- Eating quality of rice-- Effect of parboiling on rice quality-- Product-making quality of rice-- Speciality rices-- Nutritional quality of rice-- Rice breeding for desirable quality-- Analysis of rice quality-- Appendix: some selected rice quality test procedures.