Postharvest biology and technology of tropical and subtropical fruits /

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also pro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Yahia, Elhadi M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Philadelphia : Woodhead Pub., 2011-
Colección:Woodhead publishing series in food science, technology, and nutrition, no. 206-207, <209>
Temas:
Tropical fruit > Postharvest technology.
Tropical fruit > Postharvest diseases and injuries.
Fruits tropicaux > Technologie apr&#xFFFD;es r&#xFFFD;ecolte.
Fruits tropicaux > Maladies et dommages apr&#xFFFD;es r&#xFFFD;ecolte.
Tropical fruit > Postharvest diseases and injuries
Tropical fruit > Postharvest technology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • V. 1. Fundamental issues
  • v. 2. A&#xFFFD;cai to citrus
  • v. 4. Mangosteen to white sapote.

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