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Advances in carbohydrate chemistry and biochemistry. Volume 66 /
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Waltham, MA :
Elsevier Academic Press,
2011.
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 245 | 0 | 0 | |a Advances in carbohydrate chemistry and biochemistry. |n Volume 66 / |c edited by Derek Horton. |
| 260 | |a Waltham, MA : |b Elsevier Academic Press, |c 2011. | ||
| 300 | |a 1 online resource (456 pages) | ||
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| 520 | |a Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field. | ||
| 588 | 0 | |a Print version record. | |
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| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652318/66 |z Texto completo |