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Encyclopedia of dairy sciences /
Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fe...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
[2011].
|
| Edición: | 2nd edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn771916882 | ||
| 003 | OCoLC | ||
| 005 | 20231117044650.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 120109t20112011ne a obe 001 0 eng d | ||
| 040 | |a OPELS |b eng |e pn |c OPELS |d E7B |d CUV |d OCLCQ |d YDXCP |d OCLCF |d OCLCQ |d D6H |d LEAUB |d U3G |d AAA |d OCLCO |d COM |d OCLCO |d OCLCQ |d GZM | ||
| 019 | |a 1086927303 | ||
| 020 | |a 9780123744074 |q (electronic bk.) | ||
| 020 | |a 0123744075 |q (electronic bk.) | ||
| 020 | |z 9780123744029 |q (set) | ||
| 020 | |z 0123744024 |q (set) | ||
| 020 | |z 9780123744036 |q (v. 1) | ||
| 020 | |z 0123744032 |q (v. 1) | ||
| 020 | |z 9780123744043 |q (v. 2) | ||
| 020 | |z 0123744040 |q (v. 2) | ||
| 020 | |z 9780123744050 |q (v. 3) | ||
| 020 | |z 0123744059 |q (v. 3) | ||
| 020 | |z 9780123744067 |q (v. 4) | ||
| 020 | |z 0123744067 |q (v. 4) | ||
| 035 | |a (OCoLC)771916882 |z (OCoLC)1086927303 | ||
| 050 | 4 | |a SF21 |b .E53 2011 | |
| 070 | |a SF229 |b .E52 2011 | ||
| 082 | 0 | 4 | |a 637.03 |2 22 |
| 245 | 0 | 0 | |a Encyclopedia of dairy sciences / |c editor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney. |
| 250 | |a 2nd edition. | ||
| 264 | 1 | |a Amsterdam : |b Elsevier, |c [2011]. | |
| 264 | 4 | |c �2011 | |
| 300 | |a 1 online resource (4 volumes) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index. | |
| 588 | 0 | |a Description based on print version record. | |
| 520 | |a Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new editionincludes informationon the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-li. | ||
| 650 | 0 | |a Dairying |v Encyclopedias. | |
| 650 | 0 | |a Dairy farming |v Encyclopedias. | |
| 650 | 6 | |a Industrie laiti�ere |0 (CaQQLa)201-0002958 |v Encyclop�edies. |0 (CaQQLa)201-0377762 | |
| 650 | 6 | |a �Elevage laitier |0 (CaQQLa)201-0003128 |v Encyclop�edies. |0 (CaQQLa)201-0377762 | |
| 650 | 7 | |a Dairy farming. |2 fast |0 (OCoLC)fst00886881 | |
| 650 | 7 | |a Dairying. |2 fast |0 (OCoLC)fst00887030 | |
| 655 | 2 | |a Encyclopedia |0 (DNLM)D019500 | |
| 655 | 7 | |a encyclopedias. |2 aat |0 (CStmoGRI)aatgf300129439 | |
| 655 | 7 | |a Encyclopedias. |2 fast |0 (OCoLC)fst01423798 | |
| 655 | 7 | |a Encyclopedias. |2 lcgft | |
| 655 | 7 | |a Encyclop�edies. |2 rvmgf |0 (CaQQLa)RVMGF-000001062 | |
| 700 | 1 | |a Fuquay, John W., |e editor. | |
| 700 | 1 | |a Fox, P. F., |e editor. | |
| 700 | 1 | |a McSweeney, P. L. H., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Encyclopedia of dairy sciences. |b 2nd ed. |d Amsterdam : Elsevier, �2011 |z 9780123744029 |w (OCoLC)733027645 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/referenceworks/9780123744074 |z Texto completo |