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Comprehensive glycoscience : from chemistry to systems biology /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier,
2007.
|
| Edición: | 1st edition |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn771916868 | ||
| 003 | OCoLC | ||
| 005 | 20231117044650.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 120109s2007 ne ac ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCQ |d OCLCF |d OCLCO |d S4S |d YDXCP |d OCLCQ |d CUS |d OCLCQ |d UAB |d D6H |d LEAUB |d OL$ |d OCLCO |d OCLCQ |d WURST |d OCLCA |d CUT |d UK7LJ |d OCLCO |d OCLCQ |d OCL |d OCLCO | ||
| 019 | |a 656361212 |a 1156233263 |a 1162057606 | ||
| 020 | |a 9780444519672 |q (electronic book) | ||
| 020 | |a 044451967X |q (electronic book) | ||
| 035 | |a (OCoLC)771916868 |z (OCoLC)656361212 |z (OCoLC)1156233263 |z (OCoLC)1162057606 | ||
| 050 | 4 | |a QP701 |b .C586 2007 | |
| 060 | 4 | |a 2007 I-883 | |
| 060 | 4 | |a QU 75 |b C7375 2007 | |
| 070 | |a QP701 |b .C65 2007 | ||
| 082 | 0 | 4 | |a 572/.567 |2 22 |
| 245 | 0 | 0 | |a Comprehensive glycoscience : |b from chemistry to systems biology / |c editor-in-chief, Johannis P. Kamerling ; editors, Geert-Jan Boons [and others]. |
| 250 | |a 1st edition | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier, |c 2007. | ||
| 300 | |a 1 online resource (4 volumes) : |b illustrations (some color), portraits | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a v. 1. Introduction to glycoscience : synthesis of carbohydrates -- v. 2. Analysis of glycans : polysaccharide functional properties -- v. 3. Biochemistry of glycoconjugated glycans : carbohydrate-mediated interactions -- v. 4. Cell glycobiology and development : health and disease in glycomedicine. | |
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a Annotation |b Carbohydrates are an important part of life and are present in bacteria, fungi, viruses, yeast, plants, animals and humans. The rapid expansion of chemistry and glycobiology over the last few years has provided many new, imaginative and efficient techniques which provide further insight into the structures and biological interactions of carbohydrates and glycostructures. This work has a very broad scope and will appeal to a wide audience as it explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed. Comprehensive Glycoscienceprovides in-depth reviews covering the glycoscience of carbohydrates, which are a growing focus of academic and industrial research in chemistry, biology, medicine, pharmaceutical and material science. Documents the rapid expansion of carbohydrate chemistry and glycobiology over the last few years which have provided many new, imaginative and efficient techniques to provide further insight into the structures and biological interactions of carbohydrates and glycostructures. Investigates the interfaces between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important in nature for health and disease and food and feed. Details applications of these in controlling bacteria, viruses, diseases and improving health. Glyco-compounds reviewed include: oligosaccharides, polysaccharides, glycoproteins, glycolipids, glycoconjugates, lectins, cellulose, pectins and starch. Topics covered include: spectroscopy, nomenclature, structures, synthesis, biosynthesis, molecular interactions, degradation, biochemistry, glycobiology, glycotherapeutics and diseases. Brings together multiple aspects of glycoscience in one comprehensive work Documents the new and rapid expansion of carbohydrate chemistry and glycobiology over the last few years Highlights the many new, imaginative and efficient techniques for providing insights into carbohydrates and glycostructures. | |
| 546 | |a English. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Polysaccharides. | |
| 650 | 0 | |a Systems biology. | |
| 650 | 0 | |a Glucides. | |
| 650 | 0 | |a Glycoconjugates. | |
| 650 | 2 | |a Glycoconjugates |0 (DNLM)D006001 | |
| 650 | 2 | |a Carbohydrates |0 (DNLM)D002241 | |
| 650 | 2 | |a Polysaccharides |0 (DNLM)D011134 | |
| 650 | 2 | |a Systems Biology |0 (DNLM)D049490 | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 6 | |a Polysaccharides. |0 (CaQQLa)201-0011180 | |
| 650 | 6 | |a Biologie syst�emique. |0 (CaQQLa)000260964 | |
| 650 | 6 | |a Glycoconjugu�es. |0 (CaQQLa)201-0026620 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a Glycoconjugates |2 fast |0 (OCoLC)fst00943768 | |
| 650 | 7 | |a Glucides |2 fast |0 (OCoLC)fst00943677 | |
| 650 | 7 | |a Carbohydrates |2 fast |0 (OCoLC)fst00846754 | |
| 650 | 7 | |a Polysaccharides |2 fast |0 (OCoLC)fst01070795 | |
| 650 | 7 | |a Systems biology |2 fast |0 (OCoLC)fst01745552 | |
| 650 | 7 | |a Koolhydraten. |2 gtt | |
| 650 | 7 | |a Glycosiden. |2 gtt | |
| 650 | 7 | |a Glycosidasen. |2 gtt | |
| 650 | 7 | |a Oligosacchariden. |2 gtt | |
| 650 | 7 | |a Glycoconjugaten. |2 gtt | |
| 650 | 7 | |a Conformatieanalyse. |2 gtt | |
| 650 | 7 | |a Glycoprote�inen. |2 gtt | |
| 650 | 7 | |a Biosynthese. |2 gtt | |
| 650 | 7 | |a Antiflogistica. |2 gtt | |
| 653 | 0 | 0 | |a koolhydraten |
| 653 | 0 | 0 | |a carbohydrates |
| 653 | 0 | 0 | |a polysacchariden |
| 653 | 0 | 0 | |a polysaccharides |
| 653 | 0 | 0 | |a biochemie |
| 653 | 0 | 0 | |a biochemistry |
| 653 | 0 | 0 | |a biologie |
| 653 | 0 | 0 | |a biology |
| 653 | 0 | 0 | |a synthese |
| 653 | 0 | 0 | |a synthesis |
| 653 | 1 | 0 | |a Organic Chemistry |
| 653 | 2 | 0 | |a Food Chemistry |
| 653 | 1 | 0 | |a Organische chemie |
| 653 | 2 | 0 | |a Levensmiddelenchemie |
| 700 | 1 | |a Kamerling, Johannis P., |d 1944- |e editor. | |
| 700 | 1 | |a Boons, Geert-Jan, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Comprehensive glycoscience. |b 1st ed. |d Amsterdam ; Boston : Elsevier, 2007 |z 9780444527462 |w (DLC) 2007930483 |w (OCoLC)76910690 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/referenceworks/9780444519672 |z Texto completo |