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Reducing saturated fats in foods /
The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Pub.,
2011.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 221. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Saturated fats in foods and strategies for their replacement: an introduction / G. Talbot
- The functional attributes that fats bring to food / E.H.A. de Hoog [and others]
- Sources of saturated and other dietary fats / G. Talbot
- Health aspects of saturated fatty acids / J.I. Pedersen, B. Kirkhus
- Chronic disease risk associated with different dietary saturated fatty acids / D.I. Givens and K.E. Kliem
- Nutritional characteristics of palm oil / P. Khosla, K. Sundram.
- Reducing saturated fat using emulsion technology / W.G. Morley
- Diacylglycerol oils: nutritional aspects and applications in foods / O.M. Lai, S.-K. Lo
- Saturated fat reduction in milk and dairy products / E.S. Komorowski
- Saturated fat reduction in butchered meat / K.R. Matthews
- Saturated fat reduction in processed meat products / S. Barbut
- Altering animal diet to reduce saturated fat in meat and milk / A.P. Moloney.
- Reducing saturated fat in savoury snacks and fried foods / A.M. Kita
- Saturated fat reduction in biscuits / G. Atkinson
- Saturated fat reduction in pastry / B. de Cindio and F.R. Lupi
- Reducing saturated fat in chocolate, compound coatings and filled confectionery products / G. Talbot
- Saturated fat reduction in ice cream / J. Underdown, P.J. Quail, K.W. Smith
- Saturated fat reduction in sauces / P. Smith.