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Determining mycotoxins and mycotoxigenic fungi in food and feed /
Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwid...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Woodhead Publishing,
2011.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 203. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1 Determining mycotoxins in food and feed: Sampling strategies to control mycotoxins
- Sample preparation and clean up for mycotoxin analysis: Principles, applications and recent developments
- Chromatographic separation techniques for determination of mycotoxins in food and feed
- Mass spectrometry in multi-mycotoxin and fungal spore analysis
- Immunochemical methods for rapid mycotoxin detection in food and feed. Part 2 Quality Assurance and official methods for determining mycotoxins in food and feed: Official methods and performance criteria for determining mycotoxins in food and feed
- Ensuring the quality of results from food control laboratories: Laboratory accreditation, method validation and measurement uncertainty. Part 3 Development and analysis of biomarkers for mycotoxins: Developing biomarkers of human exposure to mycotoxins
- Developing mechanism-based and exposure biomarkers for mycotoxins in animals. Part 4 Determining mycotoxigenic fungi in food and feed: Rationale for a polyphasic approach in the identification of mycotoxigenic fungi
- Molecular identification of mycotoxigenic fungi in food and feedstuffs
- Identification of genes and gene clusters involved in mycotoxin synthesis
- DNA barcoding of mycotoxigenic fungi: a perspective. Part 5 Emerging methods for mycotoxin analysis in food and feed: Emerging bio-sensing methods for mycotoxin analysis
- Masked mycotoxins in food and feed: challenges and analytical approaches
- Spectroscopic techniques for fungi and mycotoxin detection.