Cargando…
The voluntary food intake of farm animals /
Chapter 4. Central nervous control; Lesioning studies; Electrical stimulation; Chemical stimulation; Physiological responses of the brain to feeding; Brain temperature; Energy status of the brain; Summary; Chapter 5. Effects of physiological state and animal productivity; Growth; Fattening; Oestrus;...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; Boston :
Butterworths,
1986.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn767814876 | ||
| 003 | OCoLC | ||
| 005 | 20231117044646.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 111207s1986 enka ob 001 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d UIU |d OCLCF |d OCLCQ |d N$T |d E7B |d YDXCP |d OCLCQ |d OCLCA |d OCLCQ |d UKAHL |d VLY |d OCLCQ |d OCLCO |d OCLCQ |d OCL | ||
| 019 | |a 768051744 |a 893910156 |a 1038187152 |a 1100847825 |a 1162296552 | ||
| 020 | |a 9781483161839 | ||
| 020 | |a 1483161838 | ||
| 020 | |z 0408111542 | ||
| 020 | |z 9780408111546 | ||
| 035 | |a (OCoLC)767814876 |z (OCoLC)768051744 |z (OCoLC)893910156 |z (OCoLC)1038187152 |z (OCoLC)1100847825 |z (OCoLC)1162296552 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a SF95 |b .F674 1986 | |
| 060 | 4 | |a EE7552 | |
| 072 | 7 | |a TEC |x 003020 |2 bisacsh | |
| 082 | 0 | 4 | |a 636.089/32 |2 19 |
| 100 | 1 | |a Forbes, J. M. |q (John Michael), |d 1940- | |
| 245 | 1 | 4 | |a The voluntary food intake of farm animals / |c J.M. Forbes. |
| 260 | |a London ; |a Boston : |b Butterworths, |c 1986. | ||
| 300 | |a 1 online resource (ix, 206 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 171-201) and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; The Voluntary Food Intake of Farm Animals; Copyright Page; Preface; Table of Contents; Chapter 1. Introduction; Main features of eating; Analysis of meal patterns; Similarities and differences between species; Summary; Chapter 2. Review of theories of food intake control; Single-factor theories; Multiple-factor theories; Summary; Chapter 3. Negative feedback pathways; Oropharyngeal receptors; Mechanoreceptors in stomach and intestines; Chemoreceptors in stomach and intestines; Osmoreceptors; Liver receptors; Temperature receptors; Blood-borne factors in the general circulation | |
| 505 | 8 | |a Sensory factorsWater intake; Summary; Chapter 7. Environmental factors affecting intake; Environmental temperature; Photoperiod; Housing; Other environmental factors; Disease; Summary; Chapter 8. Intake of fresh and conserved grass; Measurement of intake at pasture; Herbage intake; Conserved forages; Summary; Chapter 9. Prediction of voluntary intake; Pigs; Poultry; Ruminants; Summary; Chapter 10. Manipulation of voluntary intake; Pigs; Poultry; Ruminants; Summary; References; Index | |
| 520 | |a Chapter 4. Central nervous control; Lesioning studies; Electrical stimulation; Chemical stimulation; Physiological responses of the brain to feeding; Brain temperature; Energy status of the brain; Summary; Chapter 5. Effects of physiological state and animal productivity; Growth; Fattening; Oestrus; Pregnancy; Lactation; The laying hen; Summary; Chapter 6. Dietary factors affecting intake; Digestibility and energy concentration; Amino acid deficiency and imbalance; Deficiencies and excesses of other dietary constituents; Specific appetites; Water deprivation; Frequency of feeding | ||
| 520 | |a The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the dis. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Animal nutrition. | |
| 650 | 0 | |a Veterinary physiology. | |
| 650 | 0 | |a Animals |x Food. | |
| 650 | 0 | |a Animal feeding. | |
| 650 | 2 | |a Animal Nutritional Physiological Phenomena |0 (DNLM)D000824 | |
| 650 | 2 | |a Feeding Behavior |x physiology |0 (DNLM)D005247Q000502 | |
| 650 | 2 | |a Animal Nutrition Sciences |0 (DNLM)D053180 | |
| 650 | 6 | |a Animaux |x Alimentation. |0 (CaQQLa)201-0005475 | |
| 650 | 6 | |a Physiologie v�et�erinaire. |0 (CaQQLa)201-0046929 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Animals |x Food |2 fast |0 (OCoLC)fst00809499 | |
| 650 | 7 | |a Animal feeding |2 fast |0 (OCoLC)fst00809178 | |
| 650 | 7 | |a Animal nutrition. |2 fast |0 (OCoLC)fst00809306 | |
| 650 | 7 | |a Veterinary physiology. |2 fast |0 (OCoLC)fst01166063 | |
| 653 | |a Livestock |a Feeding & nutrition | ||
| 776 | 0 | 8 | |i Print version: |a Forbes, J.M. (John Michael), 1940- |t Voluntary food intake of farm animals. |d London ; Boston : Butterworths, 1986 |w (DLC) 85026890 |w (OCoLC)12808154 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780408111546 |z Texto completo |