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|a Animal biotechnology and the quality of meat production :
|b papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 /
|c edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer.
|
| 260 |
|
|
|a Amsterdam ;
|a New York :
|b Elsevier ;
|a New York, NY, U.S.A. :
|b Distributors for the U.S. and Canada, Elsevier Science Pub. Co.,
|c 1991.
|
| 300 |
|
|
|a 1 online resource (xii, 218 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
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|2 rdacarrier
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| 490 |
1 |
|
|a Developments in animal and veterinary sciences ;
|v 25
|
| 500 |
|
|
|a "Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2011.
|5 MiAaHDL
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| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
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|a digitized
|c 2011
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|a Print version record.
|
| 650 |
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0 |
|a Animal biotechnology
|v Congresses.
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| 650 |
|
0 |
|a Meat
|x Quality
|v Congresses.
|
| 650 |
|
0 |
|a Meat
|x Quality
|x Congresses.
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| 650 |
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2 |
|a Meat
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| 650 |
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2 |
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| 650 |
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|a Biotechnologie animale
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| 700 |
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|a Fiems, L. O.
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1 |
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|a Cottyn, B. G.
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| 700 |
1 |
|
|a Demeyer, D. I.
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| 710 |
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|a Organisation for Economic Co-operation and Development.
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|i Print version:
|t Animal biotechnology and the quality of meat production.
|d Amsterdam ; New York : Elsevier ; New York, NY, U.S.A. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1991
|w (DLC) 91013354
|w (OCoLC)23356700
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| 830 |
|
0 |
|a Developments in animal and veterinary sciences ;
|v 25.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780444889300
|z Texto completo
|
