Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Organisation for Economic Co-operation and Development
Otros Autores: Fiems, L. O., Cottyn, B. G., Demeyer, D. I.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : New York, NY, U.S.A. : Elsevier ; Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1991.
Colección:Developments in animal and veterinary sciences ; 25.
Temas:
Animal biotechnology > Congresses.
Meat > Quality > Congresses.
Meat > biotechnology
Animals, Domestic > biotechnology
Viande > Qualit�e > Congr�es.
Biotechnologie animale > Congr�es.
Animal biotechnology.
Meat > Quality.
Fleischqualit�at
Biotechnologie
Kongress
Nutztiere
Gentechnologie
Tiere
Livestock > Production > Use of > Biotechnology
Congresses
Congress
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Descripción
Notas:"Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."
Descripción Física:1 online resource (xii, 218 pages) : illustrations
Bibliografía:Includes bibliographical references.

Ejemplares similares