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Handbook of animal science /

This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections. The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to spe...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Putnam, Paul A. (Paul Adin), 1930-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1991.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections. The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field. This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.
Descripción Física:1 online resource (xi, 401 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780080925325
0080925324