Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling /

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Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-han...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Doona, Christopher J., Kustin, Kenneth, 1934-, Feeherry, Florence E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Woodhead Publishing, 2010.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 197.
Temas:
Food industry and trade > Technological innovations > Case studies.
Food > Storage.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
Food > Storage
Case studies
Case studies.
�Etudes de cas.
Acceso en línea:Texto completo

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