Bleaching and purifying fats and oils : theory and practice /

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Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic ads...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: List, Gary R., Patterson, H. B. W. (Henry Basil Wilberforce)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Ill. : AOCS Press, 2009.
Edición:2nd ed.
Temas:
Oils and fats > Purification.
Bleaching.
Blanchiment.
bleaching.
TECHNOLOGY & ENGINEERING > Power Resources > General.
NON-CLASSIFIABLE
TECHNOLOGY / Food Science
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Basic components and procedures / H.B.W. Patterson
  • 2. Adsorption / H.B.W. Patterson
  • 3. Adsorbents / Dennis Taylor
  • 4. Bleaching of important fats and oils / H.B.W. Patterson
  • 5. Bleachers / H.B.W. Patterson
  • 6. Filtration and filters / H.B.W. Patterson
  • 7. Oil recovery / H.B.W. Patterson
  • 8. Safety, security, and the prevention of error / H.B.W. Patterson
  • 9. Important tests relating to bleaching / H.B.W. Patterson
  • 10. The Freundlich isotherm in studying adsorption in oil processing / Andy Proctor and J.F. Toro-Vazquez
  • 11. Enzymatic degumming of edible oils and fats / David Cowan and Per Munk Nielsen.

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