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Bleaching and purifying fats and oils : theory and practice /

Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic ads...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: List, Gary R., Patterson, H. B. W. (Henry Basil Wilberforce)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Ill. : AOCS Press, 2009.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo

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