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Bleaching and purifying fats and oils : theory and practice /
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic ads...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Urbana, Ill. :
AOCS Press,
2009.
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| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231117044636.0 | ||
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| 008 | 111113s2009 ilua ob 001 0 eng | ||
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| 020 | |a 0415885353 |q (electronic bk. : PDF) | ||
| 020 | |z 189399791X | ||
| 020 | |z 9781893997912 | ||
| 035 | |a (OCoLC)760805721 |z (OCoLC)794216422 |z (OCoLC)919201491 |z (OCoLC)1015207011 |z (OCoLC)1029502498 |z (OCoLC)1031050287 |z (OCoLC)1067143301 |z (OCoLC)1086413432 | ||
| 050 | 4 | |a TP673 |b .P38 2009eb | |
| 072 | 7 | |a TEC |x 031000 |2 bisacsh | |
| 072 | 7 | |a NON |x 000000 |2 bisacsh | |
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| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 665.3 |b 23 |
| 245 | 0 | 0 | |a Bleaching and purifying fats and oils : |b theory and practice / |c editor, Gary R. List. |
| 250 | |a 2nd ed. | ||
| 260 | |a Urbana, Ill. : |b AOCS Press, |c 2009. | ||
| 300 | |a 1 online resource (viii, 256 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a First edition published by H.B.W. Patterson, 2009. | ||
| 504 | |a Includes bibliographical references (pages 241-256) and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (Knovel, viewed November 14, 2011). | |
| 505 | 0 | |a 1. Basic components and procedures / H.B.W. Patterson -- 2. Adsorption / H.B.W. Patterson -- 3. Adsorbents / Dennis Taylor -- 4. Bleaching of important fats and oils / H.B.W. Patterson -- 5. Bleachers / H.B.W. Patterson -- 6. Filtration and filters / H.B.W. Patterson -- 7. Oil recovery / H.B.W. Patterson -- 8. Safety, security, and the prevention of error / H.B.W. Patterson -- 9. Important tests relating to bleaching / H.B.W. Patterson -- 10. The Freundlich isotherm in studying adsorption in oil processing / Andy Proctor and J.F. Toro-Vazquez -- 11. Enzymatic degumming of edible oils and fats / David Cowan and Per Munk Nielsen. | |
| 520 | |a Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed. | ||
| 650 | 0 | |a Oils and fats |x Purification. | |
| 650 | 0 | |a Bleaching. | |
| 650 | 6 | |a Blanchiment. |0 (CaQQLa)201-0016143 | |
| 650 | 7 | |a bleaching. |2 aat |0 (CStmoGRI)aat300053047 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Power Resources |x General. |2 bisacsh | |
| 650 | 7 | |a NON-CLASSIFIABLE |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY / Food Science |2 bisacsh | |
| 650 | 7 | |a Bleaching. |2 fast |0 (OCoLC)fst00834238 | |
| 700 | 1 | |a List, Gary R. | |
| 700 | 1 | |a Patterson, H. B. W. |q (Henry Basil Wilberforce). |t Bleaching and purifying fats and oils. | |
| 776 | 0 | 8 | |i Print version: |a Patterson, H.B.W. (Henry Basil Wilberforce). |t Bleaching and purifying fats and oils. |d Urbana, Ill. : AOCS PRESS, 2009 |z 9781893997912 |w (DLC) 2008055038 |w (OCoLC)297222691 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781893997912 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781893997912 |z Texto completo |