|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn760163634 |
| 003 |
OCoLC |
| 005 |
20231117044634.0 |
| 006 |
m o d |
| 007 |
cr un||||a|a|| |
| 008 |
111109s1987 flua o 000 0 eng d |
| 040 |
|
|
|a OCLCE
|b eng
|e pn
|c OCLCE
|d OPELS
|d TEF
|d E7B
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCQ
|d UAB
|d LEAUB
|d OCLCO
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 755260957
|
| 020 |
|
|
|a 9780123326027
|q (electronic bk.)
|
| 020 |
|
|
|a 0123326028
|q (electronic bk.)
|
| 020 |
|
|
|z 0123326028
|
| 035 |
|
|
|a (OCoLC)760163634
|z (OCoLC)755260957
|
| 050 |
|
4 |
|a RA1258
|
| 060 |
|
4 |
|a WA 701 N956 1987
|
| 082 |
0 |
4 |
|a 615.9/54
|2 23
|
| 082 |
0 |
4 |
|a 616.399
|
| 245 |
0 |
0 |
|a Nutritional toxicology.
|n Volume II /
|c edited by John N. Hathcock.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c �1987.
|
| 300 |
|
|
|a 1 online resource (xiv, 300 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Nutrition, basic and applied science
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Toxicology.
|
| 650 |
|
0 |
|a Toxicology.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
2 |
|a Food Additives
|x adverse effects
|0 (DNLM)D005503Q000009
|
| 650 |
|
2 |
|a Food Contamination
|0 (DNLM)D005506
|
| 650 |
|
2 |
|a Foodborne Diseases
|0 (DNLM)D005517
|
| 650 |
|
2 |
|a Toxicology
|0 (DNLM)D014116
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
6 |
|a Aliments
|x Toxicologie.
|0 (CaQQLa)201-0066556
|
| 650 |
|
6 |
|a Toxicologie.
|0 (CaQQLa)201-0054329
|
| 650 |
|
6 |
|a Intoxications alimentaires.
|0 (CaQQLa)201-0003004
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
6 |
|a Aliments
|x Contamination.
|0 (CaQQLa)201-0017024
|
| 650 |
|
7 |
|a toxicology.
|2 aat
|0 (CStmoGRI)aat300251568
|
| 650 |
|
7 |
|a Food contamination
|2 fast
|0 (OCoLC)fst00930746
|
| 650 |
|
7 |
|a Food poisoning
|2 fast
|0 (OCoLC)fst00930974
|
| 650 |
|
7 |
|a Food
|x Toxicology
|2 fast
|0 (OCoLC)fst00930642
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 650 |
|
7 |
|a Toxicology
|2 fast
|0 (OCoLC)fst01153364
|
| 700 |
1 |
|
|a Hathcock, John N.
|4 edt
|
| 776 |
0 |
8 |
|i Print version:
|w (OCoLC)16289508
|
| 830 |
|
0 |
|a Nutrition, basic and applied science.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123326027
|z Texto completo
|
