Novel thermal and non-thermal technologies for fluid foods /

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cullen, P. J. (Patrick J.), Tiwari, Brijesh K., Valdramidis, Vasilis P.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic, 2012.
Colección:Food science and technology international series.
Temas:
Food industry and trade.
Food > Preservation.
Fluids.
Aliments > Conservation.
Fluides.
SCIENCE > Chemistry > Analytic.
Fluids
Food industry and trade
Food > Preservation
levensmiddelenproceskunde
food process engineering
innovaties
innovations
verwarmingssystemen
heating systems
verwarming
heating
elektrische verwarming
electric heating
voedingsmiddelen
foods
vloeistoffen (fluids)
fluids
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods
  • Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes
  • Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes
  • Chapter 4. Pulsed Electric Field Processing of Fluid Foods
  • Chapter 5. High Pressure Processing of Fluid Foods
  • Chapter 6. Ultrasound Processing of Fluid Foods
  • Chapter 7. Irradiation of Fluid Foods
  • Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods
  • Chapter 9. Ozone Processing of Fluid Foods
  • Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods
  • Chapter 11. Ohmic Heating of Fluid Foods
  • Chapter 12. Microwave Heating of Fluid Foods
  • Chapter 13. Infrared Heating of Fluid Foods
  • Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes
  • Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Perspective.

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