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Enzyme structure. Part E /

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hirs, C. H. W. (Christophe Henri Werner), 1923-, Timasheff, Serge N., 1926-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1977.
Colección:Methods in enzymology ; v. 47.
Temas:
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Notas:Called Part E in continuation of vols. issued as v. 11, 25-27 of Methods in enzymology.
Descripción Física:1 online resource (xix, 668 pages) : illustrations.
Bibliografía:Includes bibliographical references and index.
ISBN:0121819477
9780121819477