Designing functional foods ; Measuring and controlling food structure breakdown and nutrient absorption /

The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McClements, D. J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Pub., 2009.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 177.
Temas:
Functional foods.
Absorption (Physiology)
Nutrition > Research.
Feeds > Composition.
Food > Composition.
Food > Analysis.
Food > Microbiology.
Nutrition.
Functional Food
Nutritive Value
Food Analysis
Food Microbiology
Nutritional Physiological Phenomena
Adsorption
Nutraceutiques.
Absorption (Physiologie)
Nutrition > Recherche.
Valeur nutritive.
Aliments > Analyse.
Aliments > Microbiologie.
TECHNOLOGY & ENGINEERING > Food Science.
Nutrition
Food > Microbiology
Food > Composition
Food > Analysis
Feeds > Composition
Functional foods
Nutrition > Research
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Digestion and absorption of food components
  • pt. 2. Advances in research methods to study food sensory perception, digestion and adsorption
  • pt. 3. Implications.

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