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Biothiols. Part A, Monothiols and dithiols, protein thiols, and thiyl radicals /
The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volu...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1995.
|
| Colección: | Methods in enzymology ;
v. 251. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 019 | |a 1125473514 | ||
| 020 | |a 0121821528 |q (electronic bk.) | ||
| 020 | |a 9780121821524 |q (electronic bk.) | ||
| 035 | |a (OCoLC)754967731 |z (OCoLC)1125473514 | ||
| 050 | 4 | |a QP601 |b .B56 1995eb | |
| 082 | 0 | 4 | |a 547/.06 |2 23 |
| 245 | 0 | 0 | |a Biothiols. |n Part A, |p Monothiols and dithiols, protein thiols, and thiyl radicals / |c edited by Lester Packer. |
| 246 | 3 | 0 | |a Monothiols and dithiols, protein thiols, and thiyl radicals |
| 260 | |a San Diego : |b Academic Press, |c �1995. | ||
| 300 | |a 1 online resource (xxix, 529 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Methods in enzymology, |x 0076-6879 ; |v v. 251 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences. Key Features * Prevention of oxidative stress * Redox regulation of metabolism * Toxicology * Carcinogenesis. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Thiols. | |
| 650 | 0 | 2 | |a Proteins |x metabolism [MESH] |
| 650 | 0 | 2 | |a Sulfhydryl Compounds |x metabolism [MESH] |
| 650 | 2 | |a Sulfhydryl Compounds |0 (DNLM)D013438 | |
| 650 | 6 | |a Thiols. |0 (CaQQLa)201-0015865 | |
| 650 | 7 | |a Thiols |2 fast |0 (OCoLC)fst01150084 | |
| 700 | 1 | |a Packer, Lester. | |
| 776 | 0 | 8 | |i Print version: |t Biothiols. Part A, Monothiols and dithiols, protein thiols, and thiyl radicals. |d San Diego : Academic Press, �1995 |z 0121821528 |w (OCoLC)32582030 |
| 830 | 0 | |a Methods in enzymology ; |v v. 251. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780121821524 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00766879/251 |z Texto completo |