Oxidants and antioxidants. Part B /

General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by resea...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Packer, Lester
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1999.
Colección:Methods in enzymology ; v. 300.
Temas:
Antioxidants > Physiological effect.
Oxidizing agents > Physiological effect.
Active oxygen in the body.
Free radicals (Chemistry) > Physiological effect.
Antioxydants > Effets physiologiques.
Oxydants > Effets physiologiques.
Oxyg�ene actif dans l'organisme.
Radicaux libres (Chimie) > Effets physiologiques.
Active oxygen in the body
Antioxidants > Physiological effect
Free radicals (Chemistry) > Physiological effect
Oxidizing agents > Physiological effect
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Oxidative damage to lipids, proteins, and nucleic acids. Lipids ; Proteins and nucleic acids
  • Assays in cells, body fluids, and tissues
  • Oxidant and redox-sensitive steps in signal transduction and gene expression
  • Noninvasive methods.

Ejemplares similares