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Advances in carbohydrate chemistry and biochemistry. Volume 63 /
Since its inception in 1945, this serial has provided critical articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Contributions from leading autho...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston, Mass. :
Academic Press,
�2010.
|
| Edición: | 1st ed. |
| Colección: | Advances in carbohydrate chemistry and biochemistry,
v. 63 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 245 | 0 | 0 | |a Advances in carbohydrate chemistry and biochemistry. |n Volume 63 / |c editor Derek Horton. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston, Mass. : |b Academic Press, |c �2010. | ||
| 300 | |a 1 online resource (xii, 435 pages [16] pages of plates) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 0 | |a Advances in carbohydrate chemistry and biochemistry, |x 0065-2318 ; |v v. 63 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Since its inception in 1945, this serial has provided critical articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field. | ||
| 650 | 0 | |a Carbohydrates |v Periodicals. | |
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| 655 | 7 | |a Periodicals |2 fast |0 (OCoLC)fst01411641 | |
| 700 | 1 | |a Horton, Derek, |d 1932- | |
| 776 | 0 | 8 | |i Print version: |t Advances in carbohydrate chemistry and biochemistry. Volume 63. |b 1st ed. |d Amsterdam ; Boston, Mass. : Academic Press, �2010 |z 9780123808561 |w (OCoLC)463634361 |
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| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652318/63 |z Texto completo |