Yield formation in the main field crops /
This book gives a detailed overview of production processes and yield formation in field crops and permanent grasslands. Yield formation is discussed by the authors as a dynamic process, involving many factors at each stage. Knowledge of the optimum levels of individual yield components makes it pos...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam ; New York :
Elsevier,
1988.
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Colección: | Developments in crop science ;
13. |
Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
LEADER | 00000cam a2200000 a 4500 | ||
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001 | SCIDIR_ocn742662636 | ||
003 | OCoLC | ||
005 | 20231117044613.0 | ||
006 | m o d | ||
007 | cr un||||a|a|| | ||
008 | 110724s1988 ne a ob 001 0 eng d | ||
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019 | |a 842264741 |a 1087450775 | ||
020 | |a 0444989544 |q (electronic bk.) | ||
020 | |a 9780444989543 |q (electronic bk.) | ||
020 | |a 9780444599506 |q (electronic bk.) | ||
020 | |a 0444599509 |q (electronic bk.) | ||
020 | |z 044441617X |q (series) | ||
020 | |z 9780444416179 |q (series) | ||
035 | |a (OCoLC)742662636 |z (OCoLC)842264741 |z (OCoLC)1087450775 | ||
050 | 4 | |a SB185 |b .P48 1988 | |
070 | |a SB13.D48 |b v.13 | ||
072 | 0 | |a F120 | |
072 | 7 | |a TEC |x 003030 |2 bisacsh | |
082 | 0 | 4 | |a 633 |2 19 |
100 | 1 | |a Petr, J. |q (Ji�r�i) | |
245 | 1 | 0 | |a Yield formation in the main field crops / |c J. Petr, V. �Cern�y, L. Hru�ska et al. |
264 | 1 | |a Amsterdam ; |a New York : |b Elsevier, |c 1988. | |
300 | |a 1 online resource (336 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Developments in crop science ; |v 13 | |
504 | |a Includes bibliographical references (pages 321-330) and index. | ||
520 | |a This book gives a detailed overview of production processes and yield formation in field crops and permanent grasslands. Yield formation is discussed by the authors as a dynamic process, involving many factors at each stage. Knowledge of the optimum levels of individual yield components makes it possible to control this dynamic process. It is intended that this approach will help to point out gaps in the understanding of the production processes and indicate the direction for further research on this subject. The authors report on various aspects which are involved in yield formation, such as uptake of nutrients, root growth, water use, photosynthesis, transport, distribution and accumulation of photosynthates, etc. A separate chapter discusses the production process as seen from a genetic standpoint. It includes an analysis of phenotype and genotype with respect to production potential, also the heredity, variability of yield potential and new cultivation methods are mentioned. The main part of the book deals with the theory and practice of yield formation in cereals, maize, legumes, sugarbeet, potatoes, clovers and perennial grass stands. | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a Front Cover; Yield Formation in the Main Field Crops; Copyright Page; Table of Contents; Preface to the English Edition; CHAPTER 1. FIELD CULTURES AS ECOLOGICAL SYSTEMS; Similarities and Differences between Agricultural and Natural Ecosystems; Nutrients as Growth Factors; Water Relations of Crops; Function and Growth of Underground Plant Organs; Photosynthesis; Physiological Principles of the Yield Formation of Cultivated Plants; The Morphological Structure of an Individual Plant and Plants in a Highly Productive Stand; New Trends in the Theory and Practice of Crop Production Stand | |
505 | 8 | |a CHAPTER 2. GENETICS OF THE PRODUCTION POTENTIAL OF PLANTS AND ITS POSSIBLE IMPROVEMENT BY BREEDINGThe Genetics of Production Potential; Production Potential of a Plant as a Highly Complex Trait; Analysis of the Phenotype of Production Performance; Analysis of the Genotype of Production Potential; Conditions for the Full Realization of the Production Potential of a Plant; Heritability of the Production Potential of Plants and its Genetically Defined Components; Modifications in the Production Performance of Plants; Analysis of Overall Variability in Production Performance | |
505 | 8 | |a General and Specific Combining Ability in Production Potential and its most Important ComponentsBreeding of Plants with a High Production Potential; The Concept of a Model High-performance Plant Organism; Breeding for a High Production Potential in Generatively Reproducing Plants; Breeding of Vegetatively Reproducing Plants with a High Production Potential; Mutation Breeding of Plants with a High Production Potential; The Importance of Positive and Negative Selections in the Breeding of Plants with a High Production Potential; Phytotron Breeding of Plants with a High Pruduetion Potential | |
505 | 8 | |a Breeding of Plants with a High Production Potential by the Culture of their Isolated Tissues and CellsPrerequisites for the Development of New Highly Productive Types of Cultivated Plants for Specific Regions; CHAPTER 3. YIELD FORMATION IN CEREALS; Cereals in the Ecosystem on Arable Soil; Production Processes in Cereals, the Factors Involved in Yield; Formation of Economic Yield in Cereals; Formation Dynamic of Individual Yield Components in Cereals; Formation and Reduction of the Components of Ear Productivity; Exploitation of the Advances in Yield Formation Theory | |
505 | 8 | |a CHAPTER 4. YIELD FORMATION IN MAIZEThe Formation of the Biological and Economic Yield of Maize; Prospects for Maize Growing; CHAPTER 5. THE YIELD FORMATION OF PULSES; Pulses in the Arable Land Ecosystem; Biological Fixation of Nitrogen by Pulse Crops; Processes of Yield Formation in Pulses; Growth and Development of Pulses; Formation of Economic Yield of Pulses; The Contribution of the Branching to the Yield of Pulses; Factors Influencing the Pods; Factors Influencing the Number of Seeds per Pod; Weight of 1000 Seeds and Factors Influencing It | |
650 | 0 | |a Field crops. | |
650 | 0 | |a Crop yields. | |
650 | 6 | |a Cultures de plein champ. |0 (CaQQLa)201-0023913 | |
650 | 6 | |a Cultures |x Rendement. |0 (CaQQLa)201-0024738 | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
650 | 7 | |a Crop yields. |2 fast |0 (OCoLC)fst00883937 | |
650 | 7 | |a Field crops. |2 fast |0 (OCoLC)fst00923817 | |
650 | 7 | |a Freilandkultur |2 gnd |0 (DE-588)4140683-7 | |
650 | 7 | |a Ertragsbildung |2 gnd |0 (DE-588)4349389-0 | |
650 | 7 | |a Nutzpflanzen |2 gnd |0 (DE-588)4042838-2 | |
650 | 7 | |a Ertragsphysiologie |2 gnd |0 (DE-588)4152916-9 | |
650 | 7 | |a Kulturpflanzen |2 gnd |0 (DE-588)4033576-8 | |
653 | |a Crops |a Yields |a Increases | ||
700 | 1 | |a �Cern�y, V. | |
700 | 1 | |a Hru�ska, L. | |
776 | 0 | 8 | |i Print version: |w (DLC) 87014679 |w (OCoLC)15859717 |
830 | 0 | |a Developments in crop science ; |v 13. | |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444989543 |z Texto completo |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/0378519X/13 |z Texto completo |