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Advances in food and nutrition research. Volume 62 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Waltham, MA :
Academic Press,
[2011]
|
| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231117044612.0 | ||
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| 007 | cr cnu---unuuu | ||
| 008 | 110725t20112011mau ob 001 0 eng d | ||
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| 020 | |a 9780123859907 |q (electronic bk.) | ||
| 020 | |a 0123859905 |q (electronic bk.) | ||
| 020 | |a 9780123859891 |q (electronic bk.) | ||
| 020 | |a 0123859891 |q (electronic bk.) | ||
| 035 | |a (OCoLC)742427751 | ||
| 050 | 4 | |a TX367 |b .A38 2011eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.001/579 |2 23 |
| 245 | 0 | 0 | |a Advances in food and nutrition research. |n Volume 62 / |c edited by Steve L. Taylor. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Waltham, MA : |b Academic Press, |c [2011] | |
| 264 | 4 | |c �2011 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. | ||
| 650 | 0 | |a Nutrition |x Research. | |
| 650 | 0 | |a Food |x Research. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 6 | |a Nutrition |x Recherche. |0 (CaQQLa)201-0017200 | |
| 650 | 6 | |a Aliments |x Recherche. |0 (CaQQLa)201-0001966 | |
| 650 | 6 | |a Aliments |x Qualit�e. |0 (CaQQLa)201-0187359 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Quality |2 fast |0 (OCoLC)fst00930583 | |
| 650 | 7 | |a Food |x Research |2 fast |0 (OCoLC)fst00930596 | |
| 650 | 7 | |a Nutrition |x Research |2 fast |0 (OCoLC)fst01042241 | |
| 700 | 1 | |a Taylor, Stephen L. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food and nutrition research. Volume 62. |d Amsterdam ; Oxford : Academic, 2011 |z 9780123859891 |w (OCoLC)698333181 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123859891 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/62 |z Texto completo |