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Wood microbiology : decay and its prevention /
An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for w...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1992.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn742270796 | ||
| 003 | OCoLC | ||
| 005 | 20231117044610.0 | ||
| 006 | m o d | ||
| 007 | cr un||||a|a|| | ||
| 008 | 110721s1992 caua ob 001 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OPELS |d IDEBK |d E7B |d OCLCF |d OCLCQ |d UIU |d OCLCQ |d LEAUB |d LUN |d OCLCQ |d OCLCO |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1167442098 | ||
| 020 | |z 0127752102 | ||
| 020 | |z 9780127752105 | ||
| 035 | |a (OCoLC)742270796 |z (OCoLC)1167442098 | ||
| 050 | 4 | |a TA423.2 |b .Z33 1992 | |
| 070 | |a TA423.2.Z33 |b 1992 | ||
| 072 | 0 | |a K500 | |
| 082 | 0 | 4 | |a 620.1/22 |2 20 |
| 084 | |a 42.30 |2 bcl | ||
| 100 | 1 | |a Zabel, R. A. |q (Robert A.) | |
| 245 | 1 | 0 | |a Wood microbiology : |b decay and its prevention / |c Robert A. Zabel, Jeffrey J. Morrell. |
| 260 | |a San Diego : |b Academic Press, |c �1992. | ||
| 300 | |a 1 online resource (xxi, 476 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 520 | |a An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for wood damage are stressed. Key Features * Reviews characteristics, classification, and metabolism of fungi responsible for wood deterioration and discoloration * Examines the anatomical, structural, and chemical features of decay * Covers effects of decay on physical and structural properties of wood * Presents methods for preventing biodegradation and for preserving wood * Extensively classroom tested--suitable for a two-quarter or one-semester course * Each chapter contains a summary and detailed references. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Wood |x Deterioration. | |
| 650 | 0 | |a Wood-decaying fungi. | |
| 650 | 0 | |a Wood |x Microbiology. | |
| 650 | 6 | |a Bois |x D�et�erioration. |0 (CaQQLa)201-0033790 | |
| 650 | 6 | |a Champignons destructeurs du bois. |0 (CaQQLa)201-0063186 | |
| 650 | 6 | |a Bois |x Microbiologie. |0 (CaQQLa)201-0063187 | |
| 650 | 7 | |a Wood-decaying fungi |2 fast |0 (OCoLC)fst01179535 | |
| 650 | 7 | |a Wood |x Deterioration |2 fast |0 (OCoLC)fst01179207 | |
| 650 | 7 | |a Wood |x Microbiology |2 fast |0 (OCoLC)fst01179227 | |
| 650 | 7 | |a Mikrobiologie |2 gnd |0 (DE-588)4316357-9 | |
| 650 | 7 | |a Wald |2 gnd |0 (DE-588)4064354-2 | |
| 650 | 1 | 7 | |a Hout. |2 gtt |
| 650 | 1 | 7 | |a Afbraak (scheikunde) |2 gtt |
| 650 | 1 | 7 | |a Microbiologie. |2 gtt |
| 650 | 7 | |a Microbiologia aplicada. |2 larpcal | |
| 650 | 7 | |a Madeira (tratamento) |2 larpcal | |
| 650 | 7 | |a Micologia. |2 larpcal | |
| 650 | 7 | |a Bois |x D�et�erioration. |2 ram | |
| 650 | 7 | |a Microbiologie. |2 ram | |
| 653 | 0 | |a Wood | |
| 700 | 1 | |a Morrell, Jeffrey J., |d 1955- | |
| 776 | 0 | 8 | |i Print version: |w (DLC) 91041769 |w (OCoLC)24792120 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780127752105 |z Texto completo |