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Wood microbiology : decay and its prevention /

An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for w...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Zabel, R. A. (Robert A.)
Otros Autores: Morrell, Jeffrey J., 1955-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1992.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for wood damage are stressed. Key Features * Reviews characteristics, classification, and metabolism of fungi responsible for wood deterioration and discoloration * Examines the anatomical, structural, and chemical features of decay * Covers effects of decay on physical and structural properties of wood * Presents methods for preventing biodegradation and for preserving wood * Extensively classroom tested--suitable for a two-quarter or one-semester course * Each chapter contains a summary and detailed references.
Descripción Física:1 online resource (xxi, 476 pages) : illustrations
Bibliografía:Includes bibliographical references and indexes.