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Hop production /
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Checo |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1991.
|
| Colección: | Developments in crop science ;
16. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn741482248 | ||
| 003 | OCoLC | ||
| 005 | 20231117044610.0 | ||
| 006 | m o d | ||
| 007 | cr un||||a|a|| | ||
| 008 | 110717s1991 ne af ob 001 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d UIU |d IDEBK |d N$T |d E7B |d OPELS |d OCLCF |d UKDOC |d OCL |d YDXCP |d OCLCQ |d DEBSZ |d OCLCQ |d OL$ |d OCLCO |d VLY |d LUN |d OCLCQ |d OCLCO |d COM |d OCLCQ |d OCLCO | ||
| 019 | |a 846496162 |a 1162597963 | ||
| 020 | |a 0444987703 |q (electronic bk.) | ||
| 020 | |a 9780444987709 |q (electronic bk.) | ||
| 020 | |a 9780444598455 |q (electronic bk.) | ||
| 020 | |a 0444598456 |q (electronic bk.) | ||
| 020 | |z 044441617X | ||
| 020 | |z 9780444416179 | ||
| 035 | |a (OCoLC)741482248 |z (OCoLC)846496162 |z (OCoLC)1162597963 | ||
| 041 | 1 | |a eng |h cze | |
| 050 | 4 | |a SB317.H64 |b C4713 1990 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 633.8/2 |2 20 |
| 084 | |a ZC 4650 |2 rvk | ||
| 130 | 0 | |a Chmela�rstv�i. |l English. | |
| 245 | 1 | 0 | |a Hop production / |c edited by V�aclav Ryb�a�cek. |
| 260 | |a Amsterdam ; |a New York : |b Elsevier, |c 1991. | ||
| 300 | |a 1 online resource (286 pages, 8 unnumbered pages of plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Developments in crop science ; |v 16 | |
| 504 | |a Includes bibliographical references (pages 275-276) and indexes. | ||
| 520 | |a This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries. The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Hop Production; Copyright Page; Table of Contents; Introduction; Chapter l. Cultivation and utilization of hop products; Main components of hop cones; The products obtained from hop cones; Utilization of secondary products; Chapter ll. Biological basis of hop production; Biological features of hop plants; Structure and function of the above-ground parts of the hop plant; Phylogenesis of the Hop; Ontogenesis of hop plants; Annual cycle of hop plant; The ecology of the hop; Ideal and actual types of hop plants and their stands; Calculation of yield | |
| 505 | 8 | |a Chapter III. Technology of productionStages in production technology; Use of chemicals; Breeding and propagation of the hop, the production of transplants; The creation of a hop garden; Technology of the cultivation of productive stands; Technology of harvest and after-harvest treatment of cones; Chapter lV. The organization and economics of hop production; Present state and future trends in the use of labour in hop plantations; Consumption and usage of labour and equipment in hop production; Organization and management of hop-growing units; Economic analyses of hop production | |
| 505 | 8 | |a Chapter V. Rationalization and scientific and technical developments applied to the production of hopsComplex rationalization; Principles of planning for the future the development of hop production; Scientific and technical progress in hop production; References; Subject Index; Author Index | |
| 546 | |a English. | ||
| 650 | 0 | |a Hops. | |
| 650 | 0 | |a Hops |x Harvesting. | |
| 650 | 0 | |a Hops |x Economic aspects. | |
| 650 | 2 | |a Humulus |0 (DNLM)D027582 | |
| 650 | 6 | |a Houblon. |0 (CaQQLa)201-0055926 | |
| 650 | 6 | |a Houblon |0 (CaQQLa)201-0055926 |x R�ecolte. |0 (CaQQLa)201-0379341 | |
| 650 | 6 | |a Houblon |0 (CaQQLa)201-0055926 |x Aspect �economique. |0 (CaQQLa)201-0374333 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Hops |2 fast |0 (OCoLC)fst00960169 | |
| 650 | 7 | |a Hops |x Economic aspects |2 fast |0 (OCoLC)fst00960174 | |
| 650 | 7 | |a Hops |x Harvesting |2 fast |0 (OCoLC)fst00960175 | |
| 650 | 7 | |a Hopfenanbau |2 gnd |0 (DE-588)4160641-3 | |
| 653 | |a Crops |a Cultivation | ||
| 700 | 1 | |a Ryb�a�cek, V�aclav. | |
| 776 | 0 | 8 | |i Print version: |w (DLC) 89026275 |w (OCoLC)20827836 |
| 830 | 0 | |a Developments in crop science ; |v 16. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444987709 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/0378519X/16 |z Texto completo |