Mineral nutrition of fruit trees /

Mineral Nutrition of Fruit Trees summarizes the state of knowledge about the mineral nutrition of fruit trees, including peach and apple trees. The discussions are organized around six themes: fruit tree mineral nutrition and crop quality; uptake and transport; effect of soil management and fertiliz...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Symposium on Mineral Nutrition and Fruit Quality of Temperate Zone Fruit Canterbury, England
Otros Autores: Atkinson, D.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: London ; Boston : Butterworths, 1980.
Colección:Studies in the agriculture and food sciences.
Temas:
Fruit-culture > Congresses.
Fruit > Quality > Congresses.
Fruit trees > Fertilizers > Congresses.
Fruit > Diseases and pests > Congresses.
Fruit > Nutrition > Congresses.
Fruit > Effect of minerals on > Congresses.
Deficiency diseases in plants > Congresses.
Plants > Nutrition > Congresses.
Plants > Effect of minerals on > Congresses.
Arboriculture fruiti�ere > Congr�es.
Fruits > Qualit�e > Congr�es.
Arbres fruitiers > Engrais et amendements > Congr�es.
Fruits > Maladies et fl�eaux > Congr�es.
Plantes > Nutrition > Congr�es.
Plantes > Effets des min�eraux sur > Congr�es.
Plantes > Maladies par carence > Congr�es.
Fruits > Effets des min�eraux sur > Congr�es.
GARDENING > Fruit.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Plants > Nutrition.
Plants > Effect of minerals on.
Deficiency diseases in plants.
Fruit-culture.
Fruit > Diseases and pests.
Fruit > Nutrition.
Fruit > Quality.
Fruit trees > Fertilizers.
Obstbaum
Congress
Conference papers and proceedings.
Actes de congr�es.
Mineralstoffd�ungung.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Mineral Nutrition of Fruit Trees; Copyright Page; PREFACE; ACKNOWLEDGEMENTS; Table of Contents; PART I: FRUIT TREE MINERAL NUTRITION AND CROP QUALITY; CHAPTER 1. MINERAL NUTRITION AND FRUIT QUALITY OF TEMPERATEZONE FRUIT TREES; References; CHAPTER 2. MODERN CONCEPTS IN FRUIT NUTRITION; Early Trends of Fruit Nutrition; Nutrient Content of Target Organs; Time of Nutrient Requirement; Coordination of Tree Physiology with Nutrition; Altering Tree Physiology for Maximizing Availability of Ions Alreadyin the Tree; References
  • CHAPTER 3. THE INFLUENCE OF ORCHARD NUTRITION ON THESTORAGE QUALITY OF APPLES AND PEARS GROWN IN THEUNITED KINGDOMIntroduction; Methods; Results and Discussion; Conclusions; Acknowledgements; References; Discussion; CHAPTER 4. THE INFLUENCE OF MINERAL NUTRITION ON THE QUALITYAND STORAGE PERFORMANCE OF POME FRUITS GROWN INNORTH AMERICA; Mineral Nutrient Effects on Fruit Quality; Roles of Nutrients Within Cells; Interactions Between Calcium and Other Nutrients Within Cells; Conclusion; References; Discussion; CHAPTER 5. INTERACTION OF NUTRITION AND ENVIRONMENT ONMINERAL COMPOSITION OF FRUITS
  • IntroductionCalcium; Nitrogen; Potassium; Magnesium; Phosphorus; Boron; Other Minor Elements; Growth Regulators; Summary and Conclusion; References; Discussion; CHAPTER 6. CELL ULTRASTRUCTURE IN APPLE FRUITS IN RELATION TOCALCIUM CONCENTRATION AND FRUIT QUALITY; Introduction; Materials and Methods; Results and Discussion; Conclusion; References; Discussion; CHAPTER 7. SCANNING ELECTRON MICROSCOPY AND ELECTRONMICROPROBE STUDIES OF BITTER PIT IN APPLES; Introduction; Materials and Methods; Results and Discussion; Summary; References; Discussion
  • CHAPTER 8. AN INTEGRATED APPROACH TO ORCHARD NUTRITION ANDBITTER PIT CONTROLIntroduction; Materials and Methods; Identification of Important Factors; Bitter Pit Control Measures; Acknowledgements; References; Discussion; CHAPTER 9. INFLUENCE OF SHOOT GROWTH, AVERAGE FRUIT WEIGHTAND DAMINOZIDE ON BITTER PIT; Introduction; Materials and Methods; Results; Discussion; Acknowledgements; References; Discussion; CHAPTER 10. EFFECTS OF THE SUPPLY OF CALCIUM AND MAGNESIUMON THE COMPOSITION AND SUSCEPTIBILITY OF GOLDENDELICIOUS APPLES TO PHYSIOLOGICAL AND PATHOLOGICALDISORDERS; Materials and Methods
  • Results and DiscussionConclusions; Acknowlegements; References; Discussion; CHAPTER 11. WATERCORE: ITS RELATIONSHIP TO MEAN FRUIT SIZE ANDCALCIUM CONCENTRATION AND RELEVANCE TO OTHERDISORDERS; Discussion; CHAPTER 12. MINERAL CONTENT OF ANJOU PEAR FRUIT AFFECTEDWITH GREEN BLOTCH; CHAPTER 13. MINERAL NUTRITION AND PHYSIOLOGICAL FRUITDISORDERS IN THE NIEDERELBE REGION OF GERMANY; Discussion; CHAPTER 14. THE INFLUENCE OF BORON DEFICIENCY ON FRUITQUALITY; Materials and Methods; Results; Discussion; Acknowledgments; References; Discussion; PART II: UPTAKE AND TRANSPORT

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