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Advances in agronomy. Volume 110 /
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. * Maintains the highest impact factor a...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego, CA :
Academic Press,
2011.
|
| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn704547087 | ||
| 003 | OCoLC | ||
| 005 | 20231117044553.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110302s2011 caua ob 001 0 eng d | ||
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| 020 | |a 9780123855329 |q (electronic bk.) | ||
| 020 | |a 0123855322 |q (electronic bk.) | ||
| 020 | |a 9780123855312 |q (electronic bk.) | ||
| 020 | |a 0123855314 |q (electronic bk.) | ||
| 035 | |a (OCoLC)704547087 | ||
| 050 | 4 | |a S523 |b .A38eb vol. 110 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 072 | 7 | |a TEC |x 003080 |2 bisacsh | |
| 082 | 0 | 4 | |a 630 |2 22 |
| 245 | 0 | 0 | |a Advances in agronomy. |n Volume 110 / |c edited by Donald L. Sparks. |
| 250 | |a 1st ed. | ||
| 260 | |a San Diego, CA : |b Academic Press, |c 2011. | ||
| 300 | |a 1 online resource (xi, 367 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. * Maintains the highest impact factor among serial publications in agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field. | ||
| 505 | 0 | |a Front Cover; Advances Inagronomy; Copyright; Contents; Contributors; Preface; Chapter 1: Dissolved Organic Matter; 1 Introduction; 2 Sources, Pools, and Fluxes of Dissolved Organic Matter in Soils; 3 Properties and Chemical Composition of Dissolved Organic Matter in Soils; 4 Mechanisms Regulating Dynamics of Dissolved Organic Matter in Soils; 5 Factors Influencing Dynamics of Dissolved Organic Matter in Soils; 6 Environmental Significance of Dissolved Organic Matter in Soils; 7 Summary and Research Needs; Acknowledgments; References; Chapter 2: Genomic Selection in Plant Breeding | |
| 505 | 8 | |a 1 Introduction2 Important Population and Trait Characteristics; 3 Single Nucleotide Polymorphism Marker Discovery and Genotyping; 4 Statistical Methods; 5 GS Prediction Accuracies; 6 Impact of Statistical Model on GEBV Accuracy; 7 Modeling Epistasis and Dominance; 8 GS in the Presence of Strong Subpopulation Structure; 9 Long-Term Selection; 10 Summary and Conclusions; References; Chapter 3: Differences of Some Leguminous and Nonleguminous Crops in Utilization of Soil Phosphorus and Responses to Phosphat; 1 Introduction | |
| 505 | 8 | |a 2 The Difference of P Uptake Amounts of Leguminous and Nonleguminous Crops3 Leguminous and Nonleguminous Crop Responses to Powdered Rock Phosphates; 4 The Relation of Plants' Root Morphology to Their Capacity of Using Soil Sparingly Soluble P and Responses to P Fertilizers.; 5 Microorganisms in Rhizosphere Soil and Their Function in Supplying P to Plants; 6 Root Exudates (Substances Secreted from Roots) and the Plants' Capacity to Use Sparingly Soluble P in the Soil and Crop Res | |
| 505 | 8 | |a 7 Effects of Root Cation Exchange Capacity and Calcium Uptake Amount of Crops on Soil P Absorption and Crop Responses to P Fe8 The Responses to P Fertilizer Between Leguminous and Cereal Crops with Their Biological Characteristics; 9 Factors Affecting the Responses of Leguminous and Nonleguminous Crops to P Fertilizer; 10 Conclusions; Acknowledgments; References; Chapter 4: The Role of Mineral Nutrition on Root Growth of Crop Plants; 1 Introduction; 2 Root-Induced Changes in the Rhizosphere; 3 Root Systems of Cereals and Legumes; 4 Contribution of Root Systems to Total Plant Weight | |
| 505 | 8 | |a 5 Rooting Depth and Root Distribution6 Root Growth as a Function of Plant Age; 7 Root-Shoot Ratio; 8 Root Growth Versus Crop Yield; 9 Genotypic Variation in Root Growth; 10 Root Oxidation Activity in Oxygen-Deficient Soils; 11 Root Growth in Conservation Tillage Systems; 12 Mineral Nutrition Versus Root Growth; 13 Management Strategies for Maximizing Root Systems; 14 Conclusions; Acknowledgments; References; Chapter 5: Physiology of Spikelet Development on the Rice Panicle; 1 Introduction; 2 Panicle Structure and Development; 3 Panicle Architecture and Grain Yield | |
| 650 | 0 | |a Agronomy. | |
| 650 | 6 | |a Agronomie. |0 (CaQQLa)201-0011037 | |
| 650 | 7 | |a agronomy. |2 aat |0 (CStmoGRI)aat300254393 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Agronomy |2 fast |0 (OCoLC)fst00801886 | |
| 700 | 1 | |a Sparks, Donald L., |d 1953- | |
| 776 | 0 | 8 | |i Print version: |t Advances in agronomy. Volume 110. |b 1st ed. |d San Diego, CA : Academic Press, 2011 |z 9780123855312 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123855312 |z Texto completo |