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Advances in food and nutrition research. Vol. 61 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Academic Press/Elsevier,
�2010.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Visual Perception of Effervescence in Champagne and other sparkling Beverages �Grard Liger-Belair, �Rgis Gougeon and Philippe Schmitt-Kopplin Chemometric Brains for Artificial Tongues Paolo Oliveri, M. Chiara Casolino, Michele Forina Photodynamic Treatment
- A New Efficient Alternative for Surface Sanitation Lubov Brovko Micro-oxidation in Wine Production Paul A. Kilmartin The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa Jose C. Jackson, Kwaku G. Duodu, Mette Holse, Margarida D. Lima de Faria, Danie Jordaan, Walter Chingwaru, Aase Hansen, Avrelija Cencic, Martha Kandawa-Schultz, Selalelo M. Mpotokwane, Henrietta L. de Kock and Amanda Minnaar