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Advances in food and nutrition research. Vol. 61 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Academic Press/Elsevier,
�2010.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn702161561 | ||
| 003 | OCoLC | ||
| 005 | 20231117044550.0 | ||
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| 007 | cr cnu---unuuu | ||
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| 015 | |a GBB6H5855 |2 bnb | ||
| 016 | 7 | |a 017593251 |2 Uk | |
| 020 | |a 9780080922607 |q (electronic bk.) | ||
| 020 | |a 0080922600 |q (electronic bk.) | ||
| 020 | |a 9780123744685 |q (electronic bk.) | ||
| 020 | |a 0123744687 |q (electronic bk.) | ||
| 035 | |a (OCoLC)702161561 | ||
| 050 | 4 | |a QR115 |b .A38 2010eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.001/579 |2 22 |
| 245 | 0 | 0 | |a Advances in food and nutrition research. |n Vol. 61 / |c edited by Steve L. Taylor. |
| 260 | |a Amsterdam ; |a Boston : |b Academic Press/Elsevier, |c �2010. | ||
| 300 | |a 1 online resource (viii, 252 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. | ||
| 505 | 0 | |a Visual Perception of Effervescence in Champagne and other sparkling Beverages �Grard Liger-Belair, �Rgis Gougeon and Philippe Schmitt-Kopplin Chemometric Brains for Artificial Tongues Paolo Oliveri, M. Chiara Casolino, Michele Forina Photodynamic Treatment -- A New Efficient Alternative for Surface Sanitation Lubov Brovko Micro-oxidation in Wine Production Paul A. Kilmartin The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa Jose C. Jackson, Kwaku G. Duodu, Mette Holse, Margarida D. Lima de Faria, Danie Jordaan, Walter Chingwaru, Aase Hansen, Avrelija Cencic, Martha Kandawa-Schultz, Selalelo M. Mpotokwane, Henrietta L. de Kock and Amanda Minnaar | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Microbiology. |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Taylor, Steve L. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food and nutrition research. Vol. 61. |d Amsterdam ; Boston : Academic Press/Elsevier, �2010 |z 9780123744685 |w (OCoLC)655650152 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123744685 |z Texto completo |