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An introduction to farm organisation and management /
The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agri...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford [Oxfordshire] ; New York :
Pergamon Press,
1988.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn701147648 | ||
| 003 | OCoLC | ||
| 005 | 20231117044549.0 | ||
| 006 | m o d | ||
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| 008 | 110208s1988 enka o 001 0 eng d | ||
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| 019 | |a 834616877 |a 974618010 | ||
| 020 | |a 9780080983899 |q (electronic bk.) | ||
| 020 | |a 0080983898 |q (electronic bk.) | ||
| 020 | |z 0080342027 | ||
| 020 | |z 0080342035 | ||
| 020 | |z 9780080342030 | ||
| 020 | |z 9780080342023 |q (pbk.) | ||
| 035 | |a (OCoLC)701147648 |z (OCoLC)834616877 |z (OCoLC)974618010 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a S561 |b .B78 1988 | |
| 070 | |a S561.B78 |b 1988 | ||
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| 082 | 0 | 4 | |a 630/.68 |2 19 |
| 084 | |a 83.66 |2 bcl | ||
| 100 | 1 | |a Buckett, M. | |
| 245 | 1 | 3 | |a An introduction to farm organisation and management / |c by Maurice Buckett. |
| 250 | |a 2nd ed. | ||
| 260 | |a Oxford [Oxfordshire] ; |a New York : |b Pergamon Press, |c 1988. | ||
| 300 | |a 1 online resource (x, 338 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 520 | |a The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agriculture have greatly increased the need for sound business management. This book has been substantially updated to include all the current factors that have to be taken into consideration by farmers, as well as still providing a basic introduction to the study of farm management for students. It should prove invaluable reading to those running farms, whether experienced or inexperienced. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Farm management. | |
| 650 | 6 | |a Exploitations agricoles |x Gestion. |0 (CaQQLa)201-0025462 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Farm management |2 fast |0 (OCoLC)fst00921070 | |
| 653 | |a Agricultural industries |a Farms |a Management | ||
| 776 | 0 | 8 | |i Print version: |w (DLC) 87018982 |w (OCoLC)16226010 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080342023 |z Texto completo |