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00000cam a2200000 4500 |
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SCIDIR_ocn698067033 |
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OCoLC |
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20231117033049.0 |
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m o d |
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110123s1969 nyua ob 001 0 eng d |
040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d OCLCO
|d IDEBK
|d E7B
|d OCLCF
|d BEDGE
|d OCLCQ
|d OCLCA
|d OCLCQ
|d DCT
|d OCLCQ
|d LEAUB
|d LUN
|d OCLCQ
|d OCLCO
|d OCL
|d OCLCQ
|
019 |
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|a 572438195
|a 608385295
|a 819531593
|a 1004621314
|a 1086514723
|
020 |
|
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|a 9780123957399
|q (electronic bk.)
|
020 |
|
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|a 0123957397
|q (electronic bk.)
|
035 |
|
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|a (OCoLC)698067033
|z (OCoLC)572438195
|z (OCoLC)608385295
|z (OCoLC)819531593
|z (OCoLC)1004621314
|z (OCoLC)1086514723
|
042 |
|
|
|a dlr
|
050 |
|
4 |
|a TX531
|b .T59
|
050 |
|
4 |
|a RA1260
|b .T69 1969
|
070 |
|
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|a RA1260.T62
|b 1969
|
072 |
|
0 |
|a Q200
|
082 |
0 |
4 |
|a 615.9/54
|
084 |
|
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|a WN 9780
|2 rvk
|
245 |
0 |
0 |
|a Toxic constituents of plant foodstuffs
|c edited by Irvin E. Liener.
|
260 |
|
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|a New York,
|b Academic Press,
|c 1969.
|
300 |
|
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|a 1 online resource (xiii, 500 pages)
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Food science and technology
|
504 |
|
|
|a Includes bibliographical references.
|
506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2011.
|5 MiAaHDL
|
538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
|
|a digitized
|c 2011
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
588 |
0 |
|
|a Print version record.
|
650 |
|
0 |
|a Food contamination.
|
650 |
|
0 |
|a Food
|x Toxicology.
|
650 |
|
0 |
|a Food
|x Composition.
|
650 |
|
0 |
|a Food poisoning.
|
650 |
|
2 |
|a Food Contamination
|0 (DNLM)D005506
|
650 |
|
2 |
|a Foodborne Diseases
|0 (DNLM)D005517
|
650 |
|
6 |
|a Aliments
|x Contamination.
|0 (CaQQLa)201-0017024
|
650 |
|
6 |
|a Intoxications alimentaires.
|0 (CaQQLa)201-0003004
|
650 |
|
6 |
|a Aliments
|x Composition.
|0 (CaQQLa)201-0013070
|
650 |
|
6 |
|a Aliments
|x Toxicologie.
|0 (CaQQLa)201-0066556
|
650 |
|
7 |
|a Toxicologie.
|2 eclas
|
650 |
|
7 |
|a Composition des aliments.
|2 eclas
|
650 |
|
7 |
|a Contamination des aliments.
|2 eclas
|
650 |
|
7 |
|a Food poisoning.
|2 fast
|0 (OCoLC)fst00930974
|
650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485
|
650 |
|
7 |
|a Food contamination.
|2 fast
|0 (OCoLC)fst00930746
|
650 |
|
7 |
|a Food
|x Toxicology.
|2 fast
|0 (OCoLC)fst00930642
|
650 |
|
7 |
|a Plantes toxiques.
|2 fmesh
|
650 |
|
7 |
|a Contamination des aliments.
|2 fmesh
|
650 |
|
7 |
|a Aliments
|x Toxicologie.
|2 ram
|
650 |
|
7 |
|a Aliments
|x Composition.
|2 ram
|
650 |
|
7 |
|a Plantes comestibles.
|2 ram
|
650 |
|
7 |
|a Peptidases
|x Inhibiteurs.
|2 ram
|
650 |
|
7 |
|a Cyanog�ene.
|2 ram
|
650 |
|
7 |
|a Saponines.
|2 ram
|
650 |
|
7 |
|a Allerg�enes.
|2 ram
|
700 |
1 |
|
|a Liener, Irvin E.,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Toxic constituents of plant foodstuffs.
|d New York, Academic Press, 1969
|w (DLC) 69012277
|w (OCoLC)11829
|
830 |
|
0 |
|a Food science and technology (Academic Press)
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123957399
|z Texto completo
|