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Principles and practices for the safe processing of foods /

The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness, manufacturers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: H.J. Heinz Company Staff (Autor), Environment Complete
Otros Autores: Shapton, David A., Shapton, Norah F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Florence : Woodhead Pub. ; Taylor & Francis Group [distributor]
Temas:
Acceso en línea:Texto completo

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