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Advances in applied microbiology. Volume 72 /
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier/Academic Press,
2010.
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| Edición: | 1st ed. |
| Colección: | Advances in applied microbiology,
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 245 | 0 | 0 | |a Advances in applied microbiology. |n Volume 72 / |c edited by Allen I. Laskin, Sima Sariaslani, Geoffrey M. Gadd. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam : |b Elsevier/Academic Press, |c 2010. | ||
| 300 | |a 1 online resource (x, 181 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in applied microbiology, |x 0065-2164 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2008: 1.658. * Contributions from leading authorities and industry experts * Informs and updates on all the latest developments in the field * Reference and guide for scientists and specialists involved in advancements in applied microbiology. | ||
| 505 | 0 | |a Front Cover; Advances in Applied Microbiology; Copyright Page; Contents; Contributors; Chapter 1: Evolution of the Probiotic Concept: From Conception to Validation and Acceptance in Medical Science; I. Introduction; II. Early Stages in Development of the Probiotic Concept; III. The Validation Stage in Development of the Probiotic Concept; IV. Evolution in Probiotic Perspectives and Definitions; A. Emergence of the microbiome concept; B. Alternative definitions proposed for probiotics; C. Multiple roles played by specific microbiomic components | |
| 505 | 8 | |a D. New perspectives on host-microbiome interrelationshipsV. Probiotic Efficacy-Clinical Trials; A. Efficacy for rotavirus-induced diarrhea in children; B. Treatment of infantile colic, feeding tolerance, bowel habits, and gastrointestinal motility in preterm newborns; C. Protection of infants from infections in child care centers; D. Effects during anti-Helicobacter pylori treatment; E. Increase work-place healthiness in adults; F. Improvements on oral health; VI. Probiotics as Immunomodulatory Agents; A. In vitro and ex vivo immunomodulatory activities | |
| 505 | 8 | |a B. Adjuvanticity for vaccine effectivenessC. Modulation of delayed-type hypersensitivity responses; VII. Genetically Modified Probiotics (i.e., Designer Probiotics); A. Genetic enhancement of probiotic efficacy; B. Developing probiotics for vaccine and drug delivery; VIII. Conclusions; Acknowledgments; References; Chapter 2: Prokaryotic and Eukaryotic Diversity of the Human Gut; I. Introduction; II. Prokaryotic Diversity in the Gut; A. Diversity in the large intestine; B. Oral, stomach, and small intestine microbiota; III. Eukaryotic and Viral Diversity in the Human Gut | |
| 505 | 8 | |a IV. Concluding RemarksReferences; Chapter 3: Oxalate-Degrading Bacteria of the Human Gut as Probiotics in the Management of Kidney Stone Disease; I. Introduction; A. Oxalate homeostasis in the gut: Sources of oxalate; B. Oxalate assimilation in the gut; C. Hyperoxaluria and kidney stone disease; II. Oxalate Utilization by Anaerobic and Facultative Gut Bacteria; III. Mechanisms of Oxalate Catabolism in Anaerobic Bacteria of the Human Gut; A. Oxalobacter formigenes; B. Enterococcus faecalis; C. Providencia rettgeri; D. Eubacterium lentum; E. Escherichia coli | |
| 505 | 8 | |a F. Lactobacillus and Bifidobacterium speciesIV. Phylogeny and Genetic Organization of the Genes Involved in Oxalate Degradation; A. Phylogeny of the Oxc and Frc proteins; B. Genetic organization of the oxalate loci; V. Detection and Quantification of Oxalate-Degrading Bacteria in the GIT and Links to Kidney Stone Disease; VI. Probiotic Potential of Oxalate-Degrading Bacteria In Vivo; A. Oxalobacter formigenes; B. Lactobacillus and Bifidobacterium species; VII. Concluding Comments; Acknowledgments; References; Chapter 4: Morphology and Rheology in Filamentous Cultivations; I. Introduction | |
| 650 | 0 | |a Microbiology. | |
| 650 | 0 | |a Industrial microbiology. | |
| 650 | 6 | |a Microbiologie. |0 (CaQQLa)201-0003856 | |
| 650 | 6 | |a Microbiologie industrielle. |0 (CaQQLa)201-0014954 | |
| 650 | 7 | |a microbiology. |2 aat |0 (CStmoGRI)aat300054469 | |
| 650 | 7 | |a MEDICAL |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Industrial microbiology |2 fast |0 (OCoLC)fst00971352 | |
| 650 | 7 | |a Microbiology |2 fast |0 (OCoLC)fst01019576 | |
| 700 | 1 | |a Laskin, Allen I., |d 1928- | |
| 700 | 1 | |a Sariaslani, Sima. | |
| 700 | 1 | |a Gadd, Geoffrey M. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123809896 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652164/72 |z Texto completo |