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Advances in food and nutrition research. Volume 59 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington, Mass. :
Academic Press, an imprint of Elsevier,
2010.
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| Edición: | 1st ed. |
| Colección: | Advances in food and nutrition research.
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Food and Nutrition Research; Copyright Page; Contents; Contributors; Chapter 1: Dairy Food Consumption and Obesity-Related Chronic Disease; Chapter 2: Pesticides' Influence on Wine Fermentation; Chapter 3: Transmission of Chagas Disease (American Trypanosomiasis) by Food; Chapter 4: Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products; Chapter 5: Chemical and Instrumental Approaches to Cheese Analysis; Chapter 6: Finger Millet: Eleusine coracana; Index.