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101221s1990 caua of 001 0 eng d |
| 040 |
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|a OCLCE
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|e pn
|c OCLCE
|d OCLCQ
|d OCLCO
|d UIU
|d IDEBK
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|a 974666179
|a 1035458083
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|a 1153520841
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|a 9781483218458
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|z 0123802156
|q (alk. paper)
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|z 9780123802156
|q (alk. paper)
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|a (OCoLC)694002779
|z (OCoLC)974617652
|z (OCoLC)974666179
|z (OCoLC)1035458083
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|z (OCoLC)1153520841
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|a dlr
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| 050 |
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|a RM216
|b .J355 1990
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| 060 |
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|a QU 39
|b J35d 1990
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| 070 |
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|a RM216.J355
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| 072 |
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|a T300
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|a T000
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|a 613.2
|2 20
|
| 100 |
1 |
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|a Jansen, G. Richard.
|
| 245 |
1 |
0 |
|a Diet evaluation :
|b a guide to planning a healthy diet /
|c G. Richard Jansen, Patricia A. Kendall, and Coerene M. Jansen.
|
| 260 |
|
|
|a San Diego :
|b Academic Press,
|c �1990.
|
| 300 |
|
|
|a 1 online resource (viii, 279 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Dietetics.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Nutrition
|x Requirements.
|
| 650 |
|
0 |
|a Feeds
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
2 |
|a Diet
|0 (DNLM)D004032
|
| 650 |
|
2 |
|a Nutritional Requirements
|0 (DNLM)D009751
|
| 650 |
|
2 |
|a Nutritive Value
|0 (DNLM)D009753
|
| 650 |
|
2 |
|a Dietetics
|0 (DNLM)D004046
|
| 650 |
|
2 |
|a Nutritional Sciences
|0 (DNLM)D052756
|
| 650 |
|
6 |
|a Di�et�etique.
|0 (CaQQLa)201-0154593
|
| 650 |
|
6 |
|a R�egimes alimentaires.
|0 (CaQQLa)201-0047070
|
| 650 |
|
6 |
|a Alimentation
|x Besoins.
|0 (CaQQLa)201-0145022
|
| 650 |
|
6 |
|a Valeur nutritive.
|0 (CaQQLa)201-0198561
|
| 650 |
|
7 |
|a Nutrition
|x Requirements.
|2 fast
|0 (OCoLC)fst01042237
|
| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485
|
| 650 |
|
7 |
|a Feeds
|x Composition.
|2 fast
|0 (OCoLC)fst00922483
|
| 650 |
|
7 |
|a Diet in disease.
|2 fast
|0 (OCoLC)fst00893314
|
| 650 |
|
7 |
|a Dietetics.
|2 fast
|0 (OCoLC)fst00893353
|
| 653 |
0 |
|
|a Diet
|
| 655 |
|
7 |
|a Tables (Data)
|2 fast
|0 (OCoLC)fst01919974
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
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| 655 |
|
2 |
|a Handbook
|0 (DNLM)D020479
|
| 655 |
|
2 |
|a Tables
|0 (DNLM)D020501
|
| 655 |
|
7 |
|a tables (documents)
|2 aat
|0 (CStmoGRI)aatgf300027364
|
| 655 |
|
7 |
|a manuals (instructional materials)
|2 aat
|0 (CStmoGRI)aatgf300026395
|
| 655 |
|
7 |
|a handbooks.
|2 aat
|0 (CStmoGRI)aatgf300311807
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 655 |
|
7 |
|a Tables (Data)
|2 lcgft
|
| 655 |
|
7 |
|a Guides et manuels.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001065
|
| 655 |
|
7 |
|a Tables (Donn�ees)
|2 rvmgf
|0 (CaQQLa)RVMGF-000001171
|
| 700 |
1 |
|
|a Kendall, Patricia A.
|q (Patricia Ann),
|d 1947-
|
| 700 |
1 |
|
|a Jansen, Coerene M.
|
| 776 |
0 |
8 |
|i Print version:
|a Jansen, G. Richard.
|t Diet evaluation.
|d San Diego : Academic Press, �1990
|w (DLC) 90000179
|w (OCoLC)21118446
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123802156
|z Texto completo
|
