Biochemistry labfax /
LABFAX volumes are purpose-designed data reference books for practising scientists. Each book presents key information for a major subject in one place and so saves hours of searching. It does not simply collect together data which are already available in catalogues since these are often incomplete...
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Oxford : San Diego, Calif. :
BIOS Scientific Publishers : Blackwell Scientific Publications ; Distributed in the United States, its territories and dependencies, and Canada exclusively by Academic Press,
�1993.
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Colección: | Labfax series.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Buffers, chelating agents and denaturants
- Radioisotopes in biochemistry
- Chromatographic fractionation media
- Electrophoresis of proteins and nucleic acids
- General centrifugation data
- Enzymology
- Hydrolytic enzymes
- Characteristics of selected proteins
- Glycoproteins and protein glycosylation
- Chemical and post-translational modification of proteins
- Nucleic acids and their components
- Lipids
- Carbohydrates and sugars
- Safety and the disposal of toxic and infectious materials
- Sources of further biochemical data
- Atomic weights and mathematical formulae.