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Nutrition of grazing ruminants in warm climates /

From the Preface The objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturer...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McDowell, L. R., 1941-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Orlando, Fla. : Academic Press, 1985.
Colección:Animal feeding and nutrition.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Nutrition of grazing ruminants in warm climates /  |c edited by Lee Russell McDowell. 
260 |a Orlando, Fla. :  |b Academic Press,  |c 1985. 
300 |a 1 online resource (xviii, 443 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Animal feeding and nutrition 
504 |a Includes bibliographical references and index. 
538 |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.  |u http://purl.oclc.org/DLF/benchrepro0212  |5 MiAaHDL 
583 1 |a digitized  |c 2010  |h HathiTrust Digital Library  |l committed to preserve  |2 pda  |5 MiAaHDL 
520 |a From the Preface The objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries. This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages. 
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650 7 |a Animal nutrition.  |2 fast  |0 (OCoLC)fst00809306 
650 7 |a Ruminants  |x Feeding and feeds.  |2 fast  |0 (OCoLC)fst01101265 
651 7 |a Tropics.  |2 fast  |0 (OCoLC)fst01240674 
700 1 |a McDowell, L. R.,  |d 1941- 
776 0 8 |i Print version:  |t Nutrition of grazing ruminants in warm climates.  |d Orlando, Fla. : Academic Press, 1985  |z 9780124833708  |w (DLC) 85006120  |w (OCoLC)11918194 
830 0 |a Animal feeding and nutrition. 
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