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Olfaction and taste II proceedings of the second international symposium held in Tokyo, September, 1965.
Wenner-Gren Center International Symposium Series, Volume 8: Olfaction and Taste II covers the proceedings of the Second International Symposium, held in Tokyo, Japan on September 1965. This book is composed of 53 chapters that bring together theoretical and experimental studies on the chemoreceptio...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford, New York,
Symposium Publications Division, Pergamon Press
[1967]
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| Edición: | [1st ed.]. |
| Colección: | Wenner-Gren Center international symposium series ;
v. 8. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Olfaction and Taste II; Copyright Page; Table of Contents; OPENING ADDRESS; CHAPTER 1. CORRELATIONS BETWEEN STEREOCHEMICAL ASSESSMENTS AND ORGANOLEPTIC ANALYSIS OF ODOROUS COMPOUNDS; INTRODUCTION; MATERIALS; METHODS; RESULTS; DISCUSSION; SUMMARY; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 2. EXPERIMENTS ON THE SPECIFICITIES OF HUMAN OLFACTION. PART 2; EXPERIMENTAL DESIGN; MATERIALS AND METHODS; RESULTS; DISCUSSION; SUMMARY; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 3. THE FREQUENCY COMPONENT HYPOTHESIS IN RELATION TO THE CODING MECHANISM IN THE OLFACTORY BULB; INTRODUCTION
- TECHNIQUE AND APPARATUSSUMMARY; REFERENCES; CHAPTER 4. PROPERTIES OF RECEPTORS THROUGH MOLECULAR PARAMETERS OF ODORIVECTORS; ABSTRACT; 1.0 INTRODUCTION; 2.0 THERMODYNAMICS RELEVANT TO OLFACTION; 3.0 COMPARISON OF THRESHOLDS; 4.0 ODOR QUALITY; 5.0 CONCLUSIONS; REFERENCES; CHAPTER 5. SPATIO-TEMPORAL PATTERNING OF RESPONSE IN THE OLFACTORY SYSTEM; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 6. THE EFFECT OF CONCENTRATION UPON THE SPATIOTEMPORAL CODING OF ODORANTS; REFERENCES; CHAPTER 7. LOW FREQUENCY MOLECULAR VIBRATION IN RELATION TO ODOR; INTRODUCTION
- PART 1: SPECTROSCOPIC BACKGROUND AND NORMALMODE CORRELATIONCORRELATION BETWEEN NORMAL MODESOF VIBRATION AND SMELL; PART 2: MOLECULAR VIBRATION; FORMULATING THE PROBLEM; PROCEDURE; SUBSTANCES WITHOUT THE ALMOND ODOR; DISCUSSION; CONCLUSION; PART 3: DISCUSSION OF PRINCIPLES; ACKNOWLEDGMENTS; REFERENCES; APPENDIX 1; APPENDIX 2: BIBLIOGRAPHY ON LOW-FREQUENCY VIBRATIONS OF MONOSUBSTITUTED BENZENES; CHAPTER 8. ARE EOG'S GENERATOR POTENTIALS; INTRODUCTION; RETROGRADE DEGENERATION OF THE OLFACTORY CELL; REMOVAL OF OLFACTORY MUCUS; IONIC MECHANISMS OF EOG'S; RECORDING WITH MICROELECTRODE; SUMMARY
- ACKNOWLEDGEMENTSREFERENCES; CHAPTER 9. SLOW POTENTIAL CHANGES INDUCED IN THE OLFACTORY BULB BY CENTRAL AND PERIPHERAL STIMULI; INTRODUCTION; METHODS; RESULTS; SUMMARY; REFERENCES; CHAPTER 10. OLFACTORY RECEPTOR REACTION TO THE LESION OF THE OLFACTORY BULB; INTRODUCTION; MATERIAL AND METHODS; OBSERVATIONS; DISCUSSION; SUMMARY AND CONCLUSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 11. OLFACTORY PERCEPTION IN BIRDS; INTRODUCTION; METHODS; DISCUSSION AND SUMMARY; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 12. SINGLE UNIT RESPONSES OF OLFACTORY RECEPTORS IN VULTURES; MATERIALS AND METHODS; RESULTS
- DISCUSSIONACKNOWLEDGMENTS; REFERENCES; CHAPTER 13. THE DEFINITION OF PRIMARY AND ACCESSORY AREAS OF OLFACTION AS THE BASIS FOR A CLASSIFICATION OF DECREASED OLFACTORY ACUITY; REFERENCES; CHAPTER 14. A COMPARATIVE STUDY OF NEURAL AND PSYCHOPHYSICAL RESPONSES TO GUSTATORY STIMULI; METHODS; RESULTS; DISCUSSION; SUMMARY; REFERENCES; CHAPTER 15. MEASUREMENT OF HUMAN GUSTATORY PERCEPTION USING THE PAROTID GLAND SECRETION RATE; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 16. RELATIONS BETWEEN TASTE QUALITIES AND PAROTID GLAND SECRETION RATE; METHODS; RESULTS AND DISCUSSIONS; REFERENCES