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OCoLC |
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20231117044539.0 |
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m o d |
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101203s1968 nyuac o 100 0 eng d |
| 040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d COM
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
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| 019 |
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|a 1038175311
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| 020 |
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|a 9780080132945
|q (electronic bk.)
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| 020 |
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|a 0080132944
|q (electronic bk.)
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| 035 |
|
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|a (OCoLC)689303947
|z (OCoLC)1038175311
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| 042 |
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|a dlr
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| 050 |
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4 |
|a TX357
|b .R29 v.4
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| 060 |
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4 |
|a W3
|b RE351 v.4 1966
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| 082 |
0 |
4 |
|a 664.15
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| 082 |
0 |
4 |
|a 664.02853
|
| 111 |
2 |
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|a NATO Advanced Study Institute
|d (1966 :
|c University of Strathclyde)
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| 245 |
1 |
0 |
|a Low temperature biology of foodstuffs
|b [proceedings] Edited by John Hawthorn and E.J. Rolfe.
|
| 250 |
|
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|a [1st ed.].
|
| 260 |
|
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|a Oxford, New York,
|b Pergamon Press
|c [1968]
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| 300 |
|
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|a 1 online resource (xii, 458 pages)
|b illustrations, portraits
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Recent advances in food science,
|v v. 4
|
| 506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Frozen foods.
|
| 650 |
|
0 |
|a Cold storage.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
0 |
|a Freeze-drying.
|
| 650 |
|
0 |
|a Refrigeration and refrigerating machinery.
|
| 650 |
|
2 |
|a Food Preservation
|0 (DNLM)D005519
|
| 650 |
|
2 |
|a Freeze Drying
|0 (DNLM)D005612
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| 650 |
|
2 |
|a Refrigeration
|0 (DNLM)D012034
|
| 650 |
|
2 |
|a Frozen Foods
|0 (DNLM)D005628
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| 650 |
|
6 |
|a Aliments congel�es.
|0 (CaQQLa)201-0015557
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| 650 |
|
6 |
|a Aliments
|x Conservation.
|0 (CaQQLa)201-0001310
|
| 650 |
|
6 |
|a Lyophilisation.
|0 (CaQQLa)201-0025087
|
| 650 |
|
6 |
|a R�efrig�eration et appareils frigorifiques.
|0 (CaQQLa)201-0004861
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| 650 |
|
7 |
|a freeze-drying.
|2 aat
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|a Refrigeration and refrigerating machinery
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| 650 |
|
7 |
|a Cold storage
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| 650 |
|
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|a Frozen foods
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| 655 |
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2 |
|a Congress
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|a proceedings (reports)
|2 aat
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|a Conference papers and proceedings
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|a Conference papers and proceedings.
|2 lcgft
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| 655 |
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|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
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| 700 |
1 |
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|a Hawthorn, John.
|
| 700 |
1 |
|
|a Rolfe, E. J.,
|c Professor.
|
| 776 |
0 |
8 |
|i Print version:
|a NATO Advanced Study Institute (1966 : University of Strathclyde).
|t Low temperature biology of foodstuffs.
|b [1st ed.].
|d Oxford, New York, Pergamon Press [1968]
|w (DLC) 68026734
|w (OCoLC)14485763
|
| 830 |
|
0 |
|a Recent advances in food science ;
|v v. 4.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080132945
|z Texto completo
|
