Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: NATO Advanced Study Institute University of Strathclyde
Otros Autores: Hawthorn, John, Rolfe, E. J., Professor
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Oxford, New York, Pergamon Press [1968]
Edición:[1st ed.].
Colección:Recent advances in food science ; v. 4.
Temas:
Frozen foods.
Cold storage.
Food > Preservation.
Freeze-drying.
Refrigeration and refrigerating machinery.
Food Preservation
Freeze Drying
Refrigeration
Frozen Foods
Aliments congel�es.
Aliments > Conservation.
Lyophilisation.
R�efrig�eration et appareils frigorifiques.
freeze-drying.
Refrigeration and refrigerating machinery
Freeze-drying
Food > Preservation
Cold storage
Frozen foods
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (xii, 458 pages) illustrations, portraits
ISBN:9780080132945
0080132944

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