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20231117044537.0 |
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101128s1974 enka ob 001 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OPELS
|d OCLCF
|d OCLCQ
|d VLY
|d OCLCQ
|d INARC
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 1038175841
|a 1162027402
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|a 0080189806
|q (electronic bk.)
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|a 9780080189802
|q (electronic bk.)
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|a 1483293157
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|a 9781483293158
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|z 0080177883
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|z 9780080177885
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|a (OCoLC)686004267
|z (OCoLC)1038175841
|z (OCoLC)1162027402
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|a dlr
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|a SF207
|b .P78 1974
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|a 636.2/1/3
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| 100 |
1 |
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|a Preston, T. R.
|q (Thomas Reginald)
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| 245 |
1 |
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|a Intensive beef production
|c by T.R. Preston and M.B. Willis.
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| 250 |
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|a 2d ed.
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| 260 |
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|a Oxford,
|a New York,
|b Pergamon Press
|c [1974]
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| 300 |
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|a 1 online resource (xxiii, 566 pages)
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 447-537).
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| 506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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| 538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Front Cover; Intensive Beef Production; Copyright Page; Table of Contents; List of Illustrations; List of Plates; List of Tables; Acknowledgements; Preface to the Second Edition; Introduction; PART I: THE PRODUCT; CHAPTER 1. The Market; 1.1 INTRODUCTION; 1.2 OUTPUT; 1.3 INTERNATIONAL TRADE; 1.4 PRICES; 1.5 CONSUMPTION; 1.6 PROJECTIONS; REFERENCES; CHAPTER 2. Carcass Composition and Quality; 2.1 INTRODUCTION; 2.2 BODY WEIGHT; 2.3 BODY COMPOSITION; 2.4 ATTRACTIVENESS; 2.5 EATABILITY; 2.6 CARCASS EVALUATION; PART II: The Inputs; CHAPTER 3. Genetic Improvement; 3.1 INTRODUCTION
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| 505 |
8 |
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|a 3.2 HERITABILITIES3.3 CORRELATIONS BETWEEN TRAITS; 3.4 SELECTION METHODS; 3.5 BREEDING SYSTEMS; 3.6 SELECTION FOR MEAT PRODUCTION IN DAIRY CATTLE; CHAPTER 4. Genotype-Environment Interactions; 4.1 INTRODUCTION; 4.2 NUTRITIONAL ASPECTS; 4.3 CLIMATIC ASPECTS; 4.4 DISEASE; 4.5 BREEDING FOR THE ENVIRONMENT; CHAPTER 5. Physiology of Digestion and Feed Utilization; 5.1 INTRODUCTION; 5.2 PHYSIOLOGY OF DIGESTION; 5.3 UTILIZATION OF ENERGY; 5.4 FACTORS CONTROLLING FEED INTAKE; 5.5 NITROGEN UTILIZATION; CHAPTER 6. Beef Calf Production; 6.1 INTRODUCTION; 6.2 FERTILITY
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| 505 |
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|a 6.3 ARTIFICIAL METHODS OF AUGMENTING FERTILITY6.4. BIRTH WEIGHT; 6.5 WEANING WEIGHT; 6.6. CALF MORTALITY; 6.7 BEEF COW NUTRITION; 6.8 CONDITIONING CATTLE FOR THE FEEDLOT; CHAPTER 7. Dairy Calf Production; 7.1 INTRODUCTION; 7.2 BREED SUITABILITY; 7.3 CALF PROCUREMENT; 7.4 MORTALITY AND DISEASE; 7.5 NUTRITION; Part III: The Production; CHAPTER 8. Growth and Efficiency: Breed, Sex and Hormones; 8.1. GROWTH MECHANISMS; 8.2 BREED; 8.3 SEX; 8.4 HORMONES; CHAPTER 9. Growth and Efficiency: Nutrition; 9.1 ENERGY INTAKE; 9.2 ENERGY CONCENTRATION; 9.3 ENERGY SOURCE; 9.4 GRAIN PROCESSING; 9.5 PROTEIN
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| 505 |
8 |
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|a 9.6 MINERALS9.7 VITAMINS; 9.8 ANTIBIOTICS; 9.9 OTHER ADDITIVES; CHAPTER 10. Growth and Efficiency: Climate, Housing and Management; 10.1 INTRODUCTION; 10.2 EFFECTS OF CLIMATE; 10.3 MANAGEMENT PRACTICES; CHAPTER 11. Disease; 11.1 INTRODUCTION; 11.2 DISEASES CAUSED BY PATHOGENS; 11.3 METABOLIC DISTURBANCES; Part IV: The Future; CHAPTER 12. Perspectives; 12.1 INTRODUCTION; 12.2 CARCASS QUALITY; 12.3 GENETICS; 12.4 NUTRITION; 12.5 BEEF COWS; 12.6 DAIRY CALVES; 12.7 FEEDLOT FATTENING; 12.8 HOUSING; 12.9 DISEASE; 12.10 ECONOMIC ASPECTS; References; APPENDIX I: Rearing by Suckling
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| 505 |
8 |
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|a APPENDIX II: Supplementary List of ReferencesGlossary; Index; Biographical Details
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| 546 |
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|a English.
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| 650 |
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0 |
|a Beef cattle.
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| 650 |
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6 |
|a Bovins de boucherie.
|0 (CaQQLa)201-0003130
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| 650 |
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7 |
|a Beef cattle
|2 fast
|0 (OCoLC)fst00829613
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| 700 |
1 |
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|a Willis, Malcolm Beverley,
|e author.
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| 776 |
0 |
8 |
|i Print version:
|a Preston, T.R. (Thomas Reginald).
|t Intensive beef production.
|b 2d ed.
|d Oxford, New York, Pergamon Press [1974]
|w (DLC) 74005276
|w (OCoLC)866539
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080189802
|z Texto completo
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080189802
|z Texto completo
|
