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Mycotoxins in foodstuffs--3 : invited lectures presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976 /
Mycotoxins in Foodstuffs-3 is a collection of invited lectures presented at the International Union of Pure and Applied Chemistry's Third International Symposium on Mycotoxins in Foodstuffs, held in Paris, France, on September 16-18, 1976. The papers explore the health hazards posed by mycotoxi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Pergamon Press,
�1978.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 1483157806 |q (electronic bk.) | ||
| 020 | |z 9780080211947 | ||
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| 111 | 2 | |a International Symposium on Mycotoxins in Foodstuffs |n (3rd : |d 1976 : |c Paris, France) | |
| 245 | 1 | 0 | |a Mycotoxins in foodstuffs--3 : |b invited lectures presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976 / |c symposium editor, M. Jemmali. |
| 260 | |a Oxford ; |a New York : |b Pergamon Press, |c �1978. | ||
| 300 | |a 1 online resource (pages 1703-1778) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |6 880-01 |a Front Cover; Mycotoxins in Foodstuffs-3; Copyright Page; Table of Contents; CHAPTER 1. FOOD MYCOTOXINS SURVEY AND MONITORING PROGRAMS; Abstract; DESIGN OF A SURVEY; MONITORING PROGRAMS; REFERENCES; CHAPTER 2. SAMPLING GRANULAR FOODSTUFFS FOR AFLATOXIN; Abstract; INTRODUCTION; MATHEMATICAL AND THEORETICAL CONSIDERATIONS; EVALUATION OF A PEANUT TESTING PROGRAM; DISCUSSION; REFERENCES; CHAPTER 3. MYCOTOXIN TOLERANCES IN FOODSTUFFS; Abstract; INTRODUCTION; TOLERANCES IN FOODSTUFFS; REFERENCES. | |
| 505 | 8 | |a CHAPTER 4. METABOLISM OF AFLATOXIN AND OTHER MYCOTOXINS IN RELATION TO THEIR TOXICITY AND THE ACCUMULATION OF RESIDUES IN ANIMAL TISSUESAbstract; INTRODUCTION; AFLATOXIN; STERIGMATOCYSTIN; OCHRATOXIN A; TRICHOTHECENES; ZEARALENONE; OESTROGENIC TOXINS AND PSEUDO-STEROIDS; EXTRA-HEPATIC METABOLIC ACTIVATION; REFERENCES; CHAPTER 5. MODE D' ACTION DES MYCOTOXINES; Abstract; INTRODUCTION; MECANISME DE L'ACTION TOXIQUE DE L'AFLATOXINE B1 ET DE LA PR TOXINE; MYCOTOXINES ET CANCEROGENICITE; REFERENCES; CHAPTER 6. MODE OF ACTION OF TRICHOTHECENES; Abstract; INTRODUCTION; RESULTS AND DISCUSSIONS. | |
| 505 | 8 | |a AcknowledgementREFERENCES; CHAPTER 7. MODE OF ACTION AND HUMAN HEALTH ASPECTS OF AFLATOXIN CARCINOGENESIS; Abstract; REFERENCES; CHAPTER 8. SHORT-TERM TESTS AND MYCOTOXINS; Abstract; CHAPTER 9. REVIEW OF PREVENTION, ELIMINATION, AND DETOXIFICATION OF AFLATOXINS; Abstract; INTRODUCTION; PREVENTION: AGRICULTURAL PRACTICES; DIVERSION; ANTIFUNGAL AGENTS; GENETIC APPROACHES; ELIMINATION: REMOVAL BY PHYSICAL SEPARATION; DETOXIFICATION; REFERENCES; CHAPTER 10. THE MYCOTOXINS AND HUMAN HEALTH HAZARDS; Abstract; REFERENCES; CHAPTER 11. SOME NEW MYCOTOXINS; Abstract; INTRODUCTION. | |
| 520 | |a Mycotoxins in Foodstuffs-3 is a collection of invited lectures presented at the International Union of Pure and Applied Chemistry's Third International Symposium on Mycotoxins in Foodstuffs, held in Paris, France, on September 16-18, 1976. The papers explore the health hazards posed by mycotoxins found in foodstuffs, including aflatoxins and trichothecenes, as well as ways of addressing the problem. This book is comprised of 11 chapters and begins with a discussion on how to design a program for monitoring problem foods and surveying potential problem foods for a number of mycotoxins. The next. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food poisoning |v Congresses. | |
| 650 | 0 | |a Mycotoxins |v Congresses. | |
| 650 | 0 | |a Pathogenic fungi |v Congresses. | |
| 650 | 0 | |a Food poisoning. | |
| 650 | 2 | |a Food Contamination |0 (DNLM)D005506 | |
| 650 | 2 | |a Fungi |x pathogenicity |0 (DNLM)D005658Q000472 | |
| 650 | 2 | |a Foodborne Diseases |0 (DNLM)D005517 | |
| 650 | 6 | |a Intoxications alimentaires |0 (CaQQLa)201-0003004 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Mycotoxines |0 (CaQQLa)201-0007076 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Champignons pathog�enes |0 (CaQQLa)201-0008479 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Intoxications alimentaires. |0 (CaQQLa)201-0003004 | |
| 650 | 7 | |a MEDICAL |x Pharmacology. |2 bisacsh | |
| 650 | 7 | |a Food poisoning |2 fast |0 (OCoLC)fst00930974 | |
| 650 | 7 | |a Mycotoxins |2 fast |0 (OCoLC)fst01031363 | |
| 650 | 7 | |a Pathogenic fungi |2 fast |0 (OCoLC)fst01054932 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 710 | 2 | |a International Union of Pure and Applied Chemistry. | |
| 710 | 2 | |a Comit�e fran�cais de la chimie. | |
| 710 | 2 | |a Comit�e fran�cais des sciences de la nutrition. | |
| 776 | 0 | 8 | |i Print version: |a International Symposium on Mycotoxins in Foodstuffs (3rd : 1976 : Paris). |t Mycotoxins in foodstuffs--3. |d Oxford ; New York : Pergamon Press, �1978 |w (OCoLC)4282886 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080211947 |z Texto completo |
| 880 | 8 | |6 505-01/(S |a COMPOUNDS WHICH ACT UPON THE CENTRAL NERVOUS SYSTEM (CNS)TOXIC CYTOCHALASINS; BISDIHYDROBENZOFURAN METABOLITES; MYCOTOXINS WHICH CONTAIN THE β-TRICARBONYL MOIETY; HIGHLY OXYGENATED COMPOUNDS; CYCLIC PEPTIDES; CONCLUSION; REFERENCES. | |