Metabolism of amino acids and amines. Part B /

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tabor, Herbert, 1918- (Editor ), Tabor, Celia White, 1918- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1970-71.
Colección:Methods in enzymology ; volume 17, pt. B.
Temas:
Amino acids > Metabolism.
Amines > Metabolism.
Amino acids.
Amines > metabolism
Amino Acids > metabolism
Amino Acids
Acides amin�es.
Acides amin�es > M�etabolisme.
Amines > M�etabolisme.
Amino acids
Amines > Metabolism
Amino acids > Metabolism
Acceso en línea:Texto completo
Texto completo
Texto completo
Tabla de Contenidos:
  • Section I. Microbiological techniques
  • Section II. Alanine
  • Section III. delta-Aminolevulinic acid
  • Section IV. Arginine and ornithine
  • Section V. Aromatic amino acids
  • Section VI. Aspartic acid and asparagine
  • Section VII. Branched-chain amino acids (leucine, isoleucine, and valine)
  • Section VIII. Glutamic acid and glutamine
  • Section IX. Glycine
  • Section X. Guanidino compounds.

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